Table of Contents
- Why This Recipe is a Must-Try
- The Secret to Perfectly Soft Sugar Cookies
- How to Customize Your Sugar Cookies
- Perfect Occasions for Soft Sugar Cookies
- Frequently Asked Questions
- Pro Tips for Best Results
Key Takeaways
This recipe for soft and chewy sugar cookies is easy, quick, and versatile. With simple ingredients and a no-chill dough, you can whip up these cookies for any occasion. Whether you decorate them for holidays or keep them simple for an everyday treat, these cookies are a delightful addition to your baking repertoire.
Why This Recipe is a Must-Try
Soft sugar cookies are a classic favorite that never go out of style. Clara at Clara Cooks brings you a foolproof recipe that guarantees soft, chewy results every time. Whether you’re a seasoned baker or a beginner, this recipe is a breeze to follow and always delivers delicious cookies.
The Secret to Perfectly Soft Sugar Cookies
The key to achieving that irresistible softness lies in using high-quality butter and a perfect balance of ingredients. Clara recommends softening the butter to room temperature for easy mixing and even texture. Incorporating milk and vanilla enhances the flavor, making these cookies truly unforgettable.
How to Customize Your Sugar Cookies
One of the best things about this recipe is its versatility. Add a sprinkle of colored sugar for festive occasions, or drizzle with icing for a fancy touch. Clara’s website, Clara Cooks, offers additional creative ideas for decorating these soft sugar cookies to suit any event.
Perfect Occasions for Soft Sugar Cookies
Soft sugar cookies are perfect for holidays, birthdays, or simply as a sweet treat to brighten someone’s day. With their melt-in-your-mouth texture, they are sure to impress guests and loved ones alike. Visit Clara’s website for more delightful dessert recipes to add to your repertoire.
Frequently Asked Questions
How do I store these cookies? Keep them in an airtight container at room temperature for up to a week. Can I freeze the dough? Absolutely! Roll the dough into balls and freeze them for up to three months. Bake straight from the freezer, adding an extra minute to the bake time.
Pro Tips for Best Results
Always measure your flour accurately to avoid dense cookies. Use a cookie scoop to ensure evenly sized cookies for consistent baking. Finally, don’t overbake—remove the cookies from the oven when the edges are just turning golden for that perfect soft and chewy texture.
Soft and Chewy Sugar Cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- Colored sugar or sprinkles for decoration
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Beat in the egg, vanilla extract, and milk until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets.
- Flatten each ball slightly and sprinkle with colored sugar or sprinkles.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
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