Table of Contents
- Introduction: The Charm of Southern Pineapple Cake
- Why You’ll Love This Recipe
- What Makes Southern Pineapple Cake Unique?
- Perfect Occasions to Serve This Cake
- Clara’s Tips for the Best Results
- FAQs About Southern Pineapple Cake
Key Takeaways
This Southern Pineapple Cake is a moist, flavorful dessert that’s perfect for family gatherings, holidays, or just a sweet treat at home. With its easy preparation and delightful cream cheese frosting, it’s bound to become a favorite.
Introduction: The Charm of Southern Pineapple Cake
Welcome to Clara Cooks, where we bring classic Southern flavors to your kitchen! This Southern Pineapple Cake is a beloved dessert that’s as easy to make as it is delicious. With its sweet pineapple flavor and moist texture, it’s a recipe you’ll want to make over and over again. The best part? It’s an easy recipe perfect for bakers of all skill levels.
Why You’ll Love This Recipe
If you’re looking for an easy dessert that’s big on flavor, this is it. This recipe uses simple ingredients you likely already have in your pantry, and the result is a cake that feels special enough for any occasion. It’s a one-bowl wonder that’s quick to prepare and sure to impress.
What Makes Southern Pineapple Cake Unique?
The crushed pineapple adds natural sweetness and moisture, making this cake irresistibly soft and tender. It’s topped with a rich cream cheese frosting that perfectly balances the flavors. Plus, the optional addition of pecans gives it a delightful crunch.
Perfect Occasions to Serve This Cake
This Southern Pineapple Cake is versatile enough for any occasion. Whether you’re hosting a holiday dinner, celebrating a birthday, or just craving something sweet, this cake is always a hit. Its simple preparation makes it ideal for last-minute gatherings or potlucks.
Clara’s Tips for the Best Results
To ensure your cake turns out perfectly every time, here are a few tips from Clara: – Use crushed pineapple with its juice for maximum flavor and moisture. – Let the cake cool completely before frosting to avoid melting the frosting. – For a tropical twist, sprinkle toasted coconut flakes over the frosting. Visit Clara Cooks for more helpful baking tips!
FAQs About Southern Pineapple Cake
Have questions about this recipe? Here are some answers to the most common queries: – Can I make this cake ahead of time? Yes, it tastes even better the next day as the flavors meld together. – How should I store the cake? Keep it covered in the refrigerator for up to 5 days. – Can I freeze it? Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months.
For more classic recipes like this, check out Clara Cooks. Enjoy baking!
Southern Pineapple Cake
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 can (20 oz) crushed pineapple with juice
- 1 cup chopped pecans (optional)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract (for frosting)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine flour, sugar, baking soda, and salt.
- Add eggs, vanilla, and crushed pineapple with juice. Mix until well combined.
- Stir in chopped pecans, if using. Pour batter into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is cooling, prepare the frosting. Beat cream cheese and butter until smooth.
- Add powdered sugar and vanilla extract, mixing until creamy.
- Spread frosting evenly over the cooled cake. Serve and enjoy!
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