Table of Contents
- Introduction to Southwest Chicken Alfredo
- Why You’ll Love This Recipe
- Key Ingredients that Make It Special
- Perfect Pairings for a Complete Meal
- Cooking Tips and Tricks
- Notes & Tips for Success
Key Takeaways
Southwest Chicken Alfredo is a creamy, flavorful dish that combines the richness of Alfredo sauce with zesty Southwest spices. It’s a quick and easy recipe perfect for weeknight dinners or when you’re craving something comforting. This recipe highlights simple, fresh ingredients, making it a family favorite.
Introduction to Southwest Chicken Alfredo
Welcome to Clara Cooks, where delicious and easy recipes come to life! This Southwest Chicken Alfredo recipe is one of my go-to meals when I need something comforting yet full of flavor. Combining the creamy richness of traditional Alfredo with the bold spices of the Southwest, this dish is sure to impress your taste buds.
Why You’ll Love This Recipe
If you’re looking for a meal that’s as satisfying as it is simple, Southwest Chicken Alfredo is the answer. The perfect blend of creamy sauce, tender chicken, and flavorful spices makes it a hit for all ages. Plus, it’s a versatile dish that you can customize with your favorite ingredients.
Key Ingredients that Make It Special
The beauty of Southwest Chicken Alfredo lies in its simplicity. The smoked paprika, chili powder, and cumin add a smoky, spicy kick, while the Parmesan cheese and heavy cream create a luscious sauce that clings to every strand of pasta. Fresh cherry tomatoes and cilantro provide a burst of freshness, tying everything together perfectly.
Perfect Pairings for a Complete Meal
Pair this creamy pasta dish with a crisp garden salad and a side of garlic bread for a complete meal. If you prefer a lighter option, steamed vegetables like broccoli or asparagus make an excellent accompaniment. For a Southwest-inspired twist, serve it with cornbread or a fresh avocado salad.
Cooking Tips and Tricks
Cooking Southwest Chicken Alfredo is straightforward, but these tips will help you make it even better. Use freshly grated Parmesan cheese for a smoother sauce, and don’t overcook the pasta—al dente is best for soaking up the sauce. If you like a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
Notes & Tips for Success
For the best results, use high-quality chicken and pasta. If you’re short on time, rotisserie chicken works perfectly in this recipe. Feel free to experiment with the vegetables—zucchini, bell peppers, or spinach would all be delicious additions. Store leftovers in an airtight container in the fridge for up to three days.
Southwest Chicken Alfredo
Ingredients
- 2 cups cooked chicken, shredded or diced
- 12 ounces fettuccine or preferred pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh cilantro, chopped (optional)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté garlic until fragrant.
- Add heavy cream and chicken broth, stirring to combine.
- Mix in Parmesan cheese, smoked paprika, chili powder, cumin, salt, and pepper.
- Bring the sauce to a gentle simmer, stirring until smooth.
- Add the cooked chicken and cherry tomatoes to the skillet, mixing well.
- Combine the sauce with the cooked pasta and toss to coat evenly.
- Garnish with fresh cilantro if desired. Serve warm.
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