Steak & Shrimp Stir-Fry Noodles – Easy Recipe

Table of Contents

• A Flavor-Packed Stir-Fry You’ll Love
• The Perfect Ingredients for a Balanced Meal
• Cooking Tips for the Best Stir-Fry Noodles
• Customizations to Suit Your Taste
• What to Serve with Your Stir-Fry
• Frequently Asked Questions
• Key Takeaways

Key Takeaways

✔ This quick and easy stir-fry combines steak, shrimp, and stir-fry noodles for a deliciously satisfying meal.

✔ Packed with rich flavors from soy sauce, hoisin, and sesame oil, this dish delivers restaurant-quality taste.

✔ Customizable with different proteins and vegetables to fit your preferences.

✔ Ready in under 35 minutes, making it perfect for a busy weeknight dinner.

A Flavor-Packed Stir-Fry You’ll Love

Looking for a quick, delicious dinner that’s better than takeout? This steak & shrimp stir-fry noodles recipe is just what you need! With tender steak, juicy shrimp, and perfectly stir-fried noodles, this dish is packed with bold flavors that come together in no time. Whether you’re craving a hearty meal after a long day or looking for an easy stir-fry recipe to impress guests, this one won’t disappoint.

The Perfect Ingredients for a Balanced Meal

One of the best things about this stir-fry recipe is its balance of protein, carbs, and veggies. The steak and shrimp provide a rich, satisfying taste, while fresh vegetables like bell peppers and carrots add crunch and color. Stir-fry noodles tie everything together, soaking up the delicious sauce made with soy sauce, hoisin, and sesame oil. Every bite is an explosion of umami flavors!

Cooking Tips for the Best Stir-Fry Noodles

To achieve restaurant-quality stir-fry, it’s important to cook each ingredient the right way. First, make sure your pan is hot before adding the steak, so it sears beautifully without overcooking. Shrimp cooks quickly, so it should be added near the end. Using the right amount of sauce ensures your noodles are flavorful but not soggy. With these simple tricks, you’ll get that perfect stir-fry texture every time!

Customizations to Suit Your Taste

Want to make this dish your own? You can swap the steak for chicken or tofu for a different protein choice. Vegetables like snap peas, mushrooms, or baby corn make great additions. If you love spice, add a dash of chili flakes or sriracha for a kick. No matter how you customize it, this easy stir-fry recipe will remain a favorite!

What to Serve with Your Stir-Fry

This dish is hearty enough on its own, but if you want to round out the meal, try serving it with a side of steamed dumplings, a fresh Asian slaw, or a light miso soup. A cold drink, like iced green tea or a Thai iced coffee, makes the perfect pairing to balance the rich, savory flavors.

Frequently Asked Questions

Can I make this stir-fry ahead of time?
Yes! You can prep the ingredients ahead of time and store them separately in the fridge. When ready to eat, simply stir-fry everything fresh for the best flavor.

What type of noodles should I use?
Stir-fry noodles like lo mein, udon, or rice noodles work well. Just be sure to cook them al dente so they don’t become mushy.

Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce and swap out the noodles for a gluten-free alternative.

Steak & Shrimp Stir-Fry Noodles – Easy Recipe

This delicious steak & shrimp stir-fry noodles dish is packed with flavor and easy to make. A perfect quick dinner option!

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: Dinners

Cuisine: Asian

Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes

Servings: 4 servings

Author: Clara

Ingredients

• 8 oz steak, thinly sliced
• 8 oz shrimp, peeled and deveined
• 8 oz stir-fry noodles
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1 tbsp vegetable oil
• 1 bell pepper, sliced
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 2 green onions, sliced
• 1 tsp sesame seeds (optional)

Instructions

1. Cook the stir-fry noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large pan over medium-high heat.
3. Add steak slices and cook until browned. Remove and set aside.
4. In the same pan, add shrimp and cook until pink. Remove and set aside.
5. Add garlic, ginger, bell pepper, and carrot to the pan. Stir-fry for 2-3 minutes.
6. Return the steak and shrimp to the pan. Add cooked noodles.
7. Pour in soy sauce, oyster sauce, hoisin sauce, and sesame oil. Toss to combine.
8. Cook for another 2 minutes until everything is well coated.
9. Garnish with green onions and sesame seeds before serving.

Notes

For extra heat, add a dash of chili flakes or sriracha sauce. You can swap the steak for chicken or tofu for a different take.