Table of Contents
- Why You’ll Love This Sun-Dried Tomato Chicken Pasta
- What Makes This Dish So Flavorful?
- Choosing the Best Ingredients for Maximum Taste
- Step-by-Step Guide to the Perfect Pasta Dish
- Serving Suggestions & Pairings
- Storage and Reheating Tips
- Key Takeaways
Key Takeaways
This Sun-Dried Tomato Chicken Pasta is a creamy, flavorful dish that comes together quickly for a satisfying meal. Made with tender chicken, a rich sun-dried tomato sauce, and perfectly cooked pasta, it’s ideal for busy weeknights or special occasions. This dish offers a balance of protein, carbs, and indulgent flavors, making it a must-try recipe.
Why You’ll Love This Sun-Dried Tomato Chicken Pasta
If you’re looking for a meal that combines bold flavors with creamy texture, this Sun-Dried Tomato Chicken Pasta is the perfect choice. The combination of sun-dried tomatoes, parmesan, and a touch of honey creates a unique depth of taste that will leave everyone asking for seconds. Plus, it’s incredibly easy to make in under 30 minutes!
What Makes This Dish So Flavorful?
The secret behind this delicious pasta dish lies in the balance of ingredients. The natural sweetness of sun-dried tomatoes enhances the savory depth of parmesan cheese and the slight spice from red pepper flakes. Cooking the chicken in olive oil ensures a juicy and flavorful bite, while fresh basil adds a final touch of freshness.
Choosing the Best Ingredients for Maximum Taste
For the best results, use high-quality ingredients. Opt for sun-dried tomatoes packed in oil for richer flavor and a smoother texture. When selecting pasta, go for penne or another shape that holds sauce well. Freshly grated parmesan and fresh basil make a huge difference in elevating the dish’s taste.
Step-by-Step Guide to the Perfect Pasta Dish
Making this dish is simpler than it looks. Start by cooking the pasta until al dente, ensuring it doesn’t get too soft. While the pasta cooks, sauté the chicken until golden, then add garlic and sun-dried tomatoes for an aromatic base. Finish by adding heavy cream and parmesan for a luxuriously creamy sauce that coats every bite.
Serving Suggestions & Pairings
This pasta dish is incredibly versatile. Pair it with a crisp green salad and garlic bread for a complete meal. A glass of white wine, such as Chardonnay, complements the creamy sauce beautifully. If you’re looking for a lighter option, serve it with steamed vegetables.
Storage and Reheating Tips
Leftovers? No problem! Store any extra Sun-Dried Tomato Chicken Pasta in an airtight container in the refrigerator for up to three days. To reheat, warm it gently on the stove over low heat with a splash of cream or milk to revive the sauce’s creamy consistency.
Try This Recipe Today!
Ready to enjoy a restaurant-quality meal at home? This Sun-Dried Tomato Chicken Pasta recipe from Clara Cooks (www.claracooks.com) is the perfect dish to impress your family and friends. Quick, easy, and packed with bold flavors, it’s a must-have addition to your weekly meal rotation.
Sun-Dried Tomato Chicken Pasta – Easy & Flavorful Dinner
Ingredients
- 2 boneless, skinless chicken breasts, diced
- 2 cups penne pasta
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- 1 teaspoon honey
- 1/2 teaspoon red pepper flakes
- 2 tablespoons olive oil
- 1/4 cup fresh basil, chopped
- Salt to taste
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and fully cooked.
- Add the minced garlic, sun-dried tomatoes, and red pepper flakes. Cook for 2 minutes until fragrant.
- Reduce the heat and stir in the heavy cream, Parmesan cheese, honey, salt, and black pepper. Simmer for 5 minutes until the sauce thickens.
- Add the cooked pasta to the skillet and toss to coat evenly in the sauce.
- Garnish with fresh basil and serve immediately.
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