Name: Thai Dumplings Recipe (Kanom Jeeb) - Easy and Delicious
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 package dumpling wrappers; 200g ground pork; 100g shrimp, finely chopped; 1/4 cup water chestnuts, finely chopped; 1/4 cup green onions, chopped; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tsp sesame oil; 1/2 tsp white pepper; 1/2 tsp sugar; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sugar; 1 tsp sesame oil; 1/2 tsp chili flakes

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Why You’ll Love This Thai Dumplings Recipe
What Makes Kanom Jeeb Special?
The Perfect Filling for Thai Dumplings
Tips for Making the Best Homemade Dumplings
Steaming Thai Dumplings to Perfection
Pairing Thai Dumplings with the Best Dipping Sauce
Key Takeaways

Key Takeaways

– This Thai dumplings recipe is easy to make and perfect for appetizers.

– The combination of pork, shrimp, and seasonings makes for a flavorful filling.

– Steaming is the best method to achieve tender and juicy dumplings.

– A simple soy-based dipping sauce enhances the taste of Kanom Jeeb.

– These homemade dumplings are great for meal prep or special occasions.

Why You’ll Love This Thai Dumplings Recipe

If you love authentic Asian appetizers, this Thai dumplings recipe is a must-try! These steamed delights, known as Kanom Jeeb, are filled with a savory mixture of pork, shrimp, and seasonings that will transport your taste buds straight to Thailand. Whether you’re making them for a dinner party or a quick snack, they are a perfect choice.

What Makes Kanom Jeeb Special?

Kanom Jeeb, or Thai dumplings, stand out from other dumpling varieties because of their delicate texture and delicious filling. Unlike fried dumplings, these are steamed to keep them light yet juicy, making them a healthier option without sacrificing flavor. The secret lies in the perfect balance of pork, shrimp, and seasonings that give them their signature taste.

The Perfect Filling for Thai Dumplings

The best dumpling filling is all about the right combination of flavors and textures. The mix of ground pork and shrimp creates a succulent bite, while water chestnuts add a slight crunch. Green onions and garlic bring a fragrant aroma, and a dash of soy sauce and sesame oil enhances the overall taste. When combined, these ingredients create a filling that is flavorful, juicy, and utterly irresistible.

Tips for Making the Best Homemade Dumplings

Making homemade dumplings may seem challenging, but with the right technique, it’s quite simple! Ensure the filling is well-mixed so that every bite is flavorful. When folding the dumplings, press the edges firmly to prevent them from opening while steaming. If you’re making a big batch, freeze some for later – they cook just as well from frozen!

Steaming Thai Dumplings to Perfection

Steamed dumplings should be cooked just right to maintain their tender texture. To prevent sticking, line the steamer with parchment paper or cabbage leaves. Arrange the dumplings so they don’t touch each other, as they expand slightly while cooking. Steam for 8-10 minutes or until the filling is fully cooked. Once done, enjoy them hot and fresh for the best experience.

Pairing Thai Dumplings with the Best Dipping Sauce

The perfect dipping sauce elevates Thai dumplings to a whole new level. A simple mixture of soy sauce, rice vinegar, sesame oil, and a touch of chili flakes creates a balance of salty, tangy, and slightly spicy flavors. For extra depth, add a bit of sugar to mellow out the acidity. This dipping sauce enhances the deliciousness of homemade dumplings and brings out their authentic Thai flavors.