Table of Contents
- Why You’ll Love These Vanilla Bean Crème Brûlée Cupcakes
- The Perfect Occasion for Crème Brûlée Cupcakes
- A Simple Guide to Mastering Caramelization
- FAQs About Crème Brûlée Cupcakes
- Expert Tips for Success
- Final Thoughts and Serving Suggestions
Key Takeaways
These Vanilla Bean Crème Brûlée Cupcakes bring together the elegance of crème brûlée and the comforting sweetness of moist vanilla cupcakes. Perfect for celebrations or an indulgent treat, they are easy to make yet look and taste like a professional dessert. With a creamy topping and caramelized sugar, they are a true showstopper.
Why You’ll Love These Vanilla Bean Crème Brûlée Cupcakes
If you’re a fan of both cupcakes and crème brûlée, this recipe is a dream come true. Clara from Clara Cooks has reimagined a timeless dessert with a modern twist. The cupcakes are soft and infused with real vanilla bean, while the topping brings that signature caramelized crunch.
The Perfect Occasion for Crème Brûlée Cupcakes
Whether it’s a birthday, holiday, or a simple family dinner, these cupcakes shine on any dessert table. They are versatile enough for casual gatherings but sophisticated enough for formal celebrations. Guests will be impressed by the gourmet touch.
A Simple Guide to Mastering Caramelization
The caramelized sugar topping is what sets these cupcakes apart. If you’re new to using a kitchen torch, don’t worry! Practice makes perfect. The key is to keep the flame moving and hold it just far enough to avoid burning. The result is a glossy, golden-brown topping that’s irresistibly crunchy.
FAQs About Crème Brûlée Cupcakes
Have questions? We’ve got you covered! Wondering if you can substitute vanilla extract for the vanilla bean? Yes, but the bean gives a deeper flavor. Concerned about burning the sugar? Simply caramelize in short bursts to achieve the perfect finish.
Expert Tips for Success
For the best results, use high-quality ingredients. Real vanilla bean adds an authentic flavor, while a heavy cream topping creates a smooth, creamy base for the caramelized sugar. Ensure your cupcakes are fully cooled before adding the topping to avoid melting.
Final Thoughts and Serving Suggestions
These Vanilla Bean Crème Brûlée Cupcakes are more than just a dessert; they’re an experience. Serve them with a side of fresh berries or a dollop of whipped cream for a truly decadent treat. Clara’s recipe on Clara Cooks will have everyone asking for seconds!
Vanilla Bean Crème Brûlée Cupcakes
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 vanilla bean, scraped
- ½ cup whole milk
- 2 cups heavy cream
- ½ cup granulated sugar for topping
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Beat in eggs, vanilla extract, and vanilla bean seeds.
- Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients.
- Fill cupcake liners ¾ full and bake for 18-20 minutes. Cool completely.
- For the topping, heat heavy cream until steaming. Cool slightly and spoon over cooled cupcakes.
- Sprinkle sugar on top of each cupcake and use a kitchen torch to caramelize the sugar until golden.
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