Biscoff Tiramisu – No-Bake Treat for Sweet Easy Recipes
This Biscoff Tiramisu is the ultimate indulgent dessert for anyone who loves sweet easy recipes. Made with rich Biscoff cookie butter, creamy whipped filling, and soft layers of Biscoff biscuits, this quick and easy recipe is perfect for dessert bread recipes fans and those who love no-bake cake recipes. Whether you're after easy dessert recipes, beginner dessert recipes, or just simple desserts with few ingredients, this one’s a keeper.
Servings: 12 slices
Ingredients
- 1 1/2 cups heavy whipping cream
- 3/4 cup powdered sugar
- 16 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 1/4 cups Biscoff spread (cookie butter)
- 1 cup milk
- 25–30 Biscoff cookies
- Crushed Biscoff cookies, for topping
- Melted Biscoff spread, for drizzle (optional)
Instructions
- In a large bowl, beat the heavy cream and powdered sugar until stiff peaks form. Set aside.
- In another bowl, beat cream cheese, vanilla, and Biscoff spread until smooth.
- Gently fold the whipped cream mixture into the Biscoff cream cheese mixture until well combined.
- Dip Biscoff cookies one by one into milk and layer them in a dish.
- Spread half of the Biscoff cream mixture on top. Repeat the cookie and cream layers.
- Top with crushed Biscoff cookies and a drizzle of melted Biscoff spread if desired.
- Refrigerate for at least 6 hours, ideally overnight, before serving.