Brownie Trifle – A Must-Try for Fans of Sweet Easy Recipes
This decadent Brownie Trifle is one of those sweet easy recipes that's guaranteed to be a crowd favorite. Perfect for holidays or casual gatherings, this layered dessert combines rich chocolate brownies, whipped cream, and fluffy mousse for the ultimate indulgence. Whether you're looking for quick and easy recipes, easy dessert recipes, or even air fryer desserts easy recipes for a creative twist, this trifle fits the bill. It’s also a smart pick when you want quick desserts that still impress guests. With its heavenly texture and customizable layers, it’s a must-try for dessert bread recipes and those browsing easy recipes for dinner parties alike.
Servings: 12 servings
Ingredients
- 1 pan of brownies, baked and cooled
- 1 box (5.9 oz) instant chocolate pudding mix
- 3 cups cold milk
- 1 container (8 oz) whipped topping (like Cool Whip)
- 1/2 cup mini chocolate chips
- Optional: chocolate syrup, fresh berries, or crushed cookies for topping
Instructions
- Prepare brownies according to package directions or your favorite recipe. Let them cool completely and cut into cubes.
- In a large mixing bowl, whisk together pudding mix and cold milk for 2 minutes until thickened. Let sit for 5 minutes.
- Fold in half of the whipped topping into the pudding mixture to create a light mousse.
- In a large trifle bowl or glass dish, layer half the brownie cubes, followed by half of the pudding mousse mixture, and then half of the remaining whipped topping.
- Repeat the layers with the remaining brownies, mousse, and whipped topping.
- Sprinkle mini chocolate chips on top and add optional toppings like chocolate syrup or berries if desired.
- Chill in the refrigerator for at least 2 hours before serving.