Cheesy Hamburger Potato Soup - A Comforting Classic
Cheesy Hamburger Potato Soup is a rich, creamy, and comforting dish packed with ground beef, tender potatoes, and melted cheese. Perfect for an easy dinner!
Servings: 6 bowls
Ingredients
- 1 lb ground beef
- 4 cups potatoes, peeled and diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup heavy cream
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional)
- 2 green onions, chopped (for garnish)
Instructions
- In a large pot over medium heat, cook the ground beef until browned. Drain excess grease.
- Add diced onions and garlic, and cook until fragrant, about 2 minutes.
- Sprinkle flour over the mixture, stir well, and cook for 1 minute.
- Gradually add beef broth, stirring to combine, then add diced potatoes.
- Simmer for 15-20 minutes until potatoes are tender.
- Reduce heat to low, stir in milk and heavy cream, then gradually add shredded cheese, stirring until melted.
- Season with salt, black pepper, smoked paprika, and cayenne pepper if using.
- Remove from heat, garnish with green onions, and serve warm.