Chicken Teriyaki Noodles – Quick & Easy Stir-Fry
Chicken Teriyaki Noodles – a quick, flavorful, and easy stir-fry loaded with tender chicken, noodles, and homemade teriyaki sauce!
Servings: 4 servings
Ingredients
- 8 oz noodles (lo mein, ramen, or spaghetti)
- 2 boneless, skinless chicken breasts, sliced
- 1 tbsp vegetable oil
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 cup broccoli florets
- 1/2 cup sliced bell peppers
- 1/4 cup shredded carrots
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
- Sesame seeds & green onions for garnish
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to make the teriyaki sauce.
- Heat vegetable oil in a large pan over medium-high heat. Add chicken and cook until golden brown.
- Add broccoli, bell peppers, and carrots, stirring for 3-4 minutes until slightly tender.
- Pour in the teriyaki sauce and mix well. Add the cornstarch slurry to thicken the sauce.
- Toss in the cooked noodles, stirring until everything is evenly coated.
- Garnish with sesame seeds and chopped green onions. Serve hot and enjoy!