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Cinnamon Apple Bread – Easy & Delicious Recipe

Bread easy recipes like this Cinnamon Apple Bread make baking simple and delicious. A moist, spiced loaf filled with tender apples and a cinnamon swirl.
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course: Bread
Cuisine: American
Keywords: air fryer desserts easy recipes, air fryer desserts easy recipes healthy, baked breads sweet easy recipes, bread easy recipes, pull apart bread sweet easy recipes, simple desserts few ingredients sweets easy recipes, sweet easy recipes desserts
Servings: 8 slices
Author: Clara

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 1/2 cups diced apples (peeled)
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon (for topping)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In a large bowl, beat melted butter and sugar until smooth. Add eggs and vanilla, mixing well.
  4. Stir in buttermilk, then gradually add the dry ingredients until just combined.
  5. Fold in diced apples and pour the batter into the loaf pan.
  6. In a small bowl, mix brown sugar and cinnamon, then sprinkle over the batter.
  7. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For extra moisture, use a mix of Granny Smith and Honeycrisp apples. You can also add walnuts or pecans for crunch.