Table of Contents
- Why You’ll Love This Cinnamon Apple Bread
- The Perfect Blend of Spices and Apples
- Moist, Soft, and Perfectly Baked
- Serving Suggestions for Any Occasion
- How to Store and Keep It Fresh
- Expert Tips for the Best Bread
Key Takeaways
This cinnamon apple bread is a must-try for any home baker. It features a moist texture, a delightful cinnamon swirl, and fresh apple chunks. It’s perfect for breakfast, dessert, or an afternoon snack. Learn how to make this easy and delicious recipe, store it properly, and customize it to your liking.
Why You’ll Love This Cinnamon Apple Bread
At Clara Cooks, we love sharing easy and delicious recipes that bring comfort to your home. This bread easy recipe is the perfect blend of warm cinnamon and fresh apples, creating a homemade treat that’s both simple and satisfying. Whether you’re baking for a cozy morning or looking for a homemade gift, this apple cinnamon delight will never disappoint.
The Perfect Blend of Spices and Apples
Cinnamon and apples are a match made in heaven! The sweet and slightly tart apples combine beautifully with the warmth of cinnamon, giving this bread an irresistible aroma. This pull-apart bread sweet easy recipe ensures every bite has a perfect balance of flavor.
Moist, Soft, and Perfectly Baked
There’s nothing worse than a dry, crumbly loaf. With the right ratio of wet to dry ingredients, this baked bread sweet easy recipe comes out soft, moist, and tender. The addition of buttermilk and melted butter ensures a rich and fluffy texture, making it perfect for any time of day.
Serving Suggestions for Any Occasion
Enjoy this cinnamon apple bread warm with a pat of butter, or pair it with a cup of tea or coffee for a cozy treat. It’s also a fantastic addition to a brunch table or a great homemade snack for kids and adults alike.
How to Store and Keep It Fresh
To keep your bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze it for up to three months. When ready to enjoy, simply reheat a slice for a few seconds in the microwave.
Expert Tips for the Best Bread
- Use a mix of apple varieties like Granny Smith and Honeycrisp for a perfect sweet-tart balance.
- Don’t overmix the batter to ensure a soft and tender texture.
- For extra crunch, add chopped walnuts or pecans to the batter.
- Sprinkle coarse sugar on top for a bakery-style finish.
Now that you know all the tips and tricks, it’s time to head to the kitchen and bake this easy bread recipe. Follow the steps, enjoy the aroma, and treat yourself to a slice of pure comfort.
Cinnamon Apple Bread – Easy & Delicious Recipe
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 1/2 cups diced apples (peeled)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a large bowl, beat melted butter and sugar until smooth. Add eggs and vanilla, mixing well.
- Stir in buttermilk, then gradually add the dry ingredients until just combined.
- Fold in diced apples and pour the batter into the loaf pan.
- In a small bowl, mix brown sugar and cinnamon, then sprinkle over the batter.
- Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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