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Cinnamon Sugar French Toast Muffins

Easy air fryer recipes healthy breakfast muffins with a crispy cinnamon-sugar topping. Perfect for a quick and delicious morning treat!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy air fryer recipes healthy breakfast muffins, easy recipes for dinner, easy recipes ninja creami
Servings: 6 muffins
Author: Clara

Ingredients

  • 8 slices of bread, cut into cubes
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup melted butter
  • 1/3 cup brown sugar
  • 1/2 tsp cinnamon (for topping)
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, whisk together eggs, milk, granulated sugar, vanilla extract, cinnamon, and salt.
  3. Add the bread cubes and toss to coat evenly.
  4. Divide the mixture evenly among the muffin cups.
  5. In a separate bowl, mix melted butter, brown sugar, and cinnamon. Spoon over each muffin.
  6. Bake for 20-25 minutes or until golden brown and firm to the touch.
  7. Let cool for a few minutes before removing from the pan.
  8. Dust with powdered sugar before serving, if desired.

Notes

For extra crispiness, bake for an additional 5 minutes or broil for 1-2 minutes at the end.