In a large bowl, mix flour, salt, black pepper, paprika, garlic powder, onion powder, oregano, basil, and cayenne pepper.
In another bowl, whisk eggs with milk.
Dip each piece of chicken into the egg mixture, then coat thoroughly with the seasoned flour mixture.
Heat vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).
Carefully place chicken pieces into the hot oil, frying in batches to avoid overcrowding.
Fry for about 12-15 minutes, turning occasionally, until golden brown and cooked through.
Remove chicken and drain on paper towels before serving.