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Easy 15-Minute Chicken Stir-Fry Lo Mein

Whip up this delicious Chicken Stir-Fry Lo Mein in just 15 minutes! A perfect blend of flavors with quick and easy preparation for any weeknight dinner.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Asian
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 8 oz lo mein noodles
  • 2 tbsp vegetable oil
  • 2 cups cooked chicken, sliced
  • 1 cup shredded carrots
  • 1 cup snap peas
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • Optional: sliced green onions for garnish

Instructions

  1. Cook lo mein noodles according to package instructions and set aside.
  2. Heat vegetable oil in a large pan over medium heat.
  3. Add garlic and cook until fragrant.
  4. Stir in chicken, carrots, and snap peas; cook for 3-4 minutes.
  5. In a small bowl, mix soy sauce, oyster sauce, sesame oil, and sugar.
  6. Pour the sauce into the pan and toss to coat all ingredients evenly.
  7. Add the cooked noodles to the pan and stir until fully combined.
  8. Serve hot, garnished with green onions if desired.

Notes

Feel free to customize with your favorite veggies or substitute chicken with tofu for a vegetarian option.