Dinners

Easy 15-Minute Chicken Stir-Fry Lo Mein

Table of Contents

  • Introduction: Why You’ll Love This Recipe
  • The Secret to Perfect Chicken Stir-Fry Lo Mein
  • Tips for Quick and Easy Preparation
  • Why Lo Mein is the Ultimate Weeknight Dinner
  • Customize Your Stir-Fry for Any Taste
  • Notes & Tips for the Best Results

Key Takeaways

This quick and easy Chicken Stir-Fry Lo Mein recipe is perfect for busy weeknights. Ready in just 15 minutes, it combines savory flavors with fresh vegetables and tender chicken for a satisfying meal the whole family will love. Customize it with your favorite ingredients and enjoy a versatile dinner option that’s as healthy as it is delicious!

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Introduction: Why You’ll Love This Recipe

If you’re looking for a quick dinner option that doesn’t skimp on flavor, this Chicken Stir-Fry Lo Mein is the perfect choice. It’s ready in just 15 minutes, making it ideal for those hectic evenings when you need something fast and satisfying. The main keyword, chicken stirfry easy recipe, comes to life in this dish, combining simple techniques with big flavors!

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The Secret to Perfect Chicken Stir-Fry Lo Mein

The secret to this recipe is the balance of flavors in the sauce. A blend of soy sauce, oyster sauce, and sesame oil creates a savory base that coats every bite of the noodles and vegetables. This is what makes this chicken stirfry easy recipe stand out from the rest. Don’t skip the garlic—it adds a fragrant depth that ties everything together beautifully.

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Tips for Quick and Easy Preparation

To save time, prep your ingredients in advance. Slice the chicken and vegetables while the noodles cook. Using pre-cooked chicken is another time-saver. Remember, the key to a perfect stir-fry is cooking over high heat and stirring continuously for even cooking. This chicken stirfry easy recipe is all about speed and efficiency!

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Why Lo Mein is the Ultimate Weeknight Dinner

Lo Mein is incredibly versatile and can be customized to suit any preference. Add shrimp, tofu, or your favorite vegetables for variety. It’s a great way to use up leftovers while creating a fresh and flavorful meal. With this recipe, dinner is never boring!

Customize Your Stir-Fry for Any Taste

One of the best things about Chicken Stir-Fry Lo Mein is how adaptable it is. Swap out the snap peas for broccoli or bell peppers, or add a spicy kick with chili flakes. This dish truly transforms into whatever you want it to be. Don’t hesitate to get creative!

Notes & Tips for the Best Results

Use fresh, high-quality ingredients for the best flavor. If you’re short on time, frozen vegetables work great too. Adjust the soy sauce and sugar to taste if you prefer a lighter or sweeter sauce. Finally, always garnish with green onions for a pop of color and extra flavor!

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Easy 15-Minute Chicken Stir-Fry Lo Mein

Whip up this delicious Chicken Stir-Fry Lo Mein in just 15 minutes! A perfect blend of flavors with quick and easy preparation for any weeknight dinner.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Asian
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 8 oz lo mein noodles
  • 2 tbsp vegetable oil
  • 2 cups cooked chicken, sliced
  • 1 cup shredded carrots
  • 1 cup snap peas
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • Optional: sliced green onions for garnish

Instructions

  1. Cook lo mein noodles according to package instructions and set aside.
  2. Heat vegetable oil in a large pan over medium heat.
  3. Add garlic and cook until fragrant.
  4. Stir in chicken, carrots, and snap peas; cook for 3-4 minutes.
  5. In a small bowl, mix soy sauce, oyster sauce, sesame oil, and sugar.
  6. Pour the sauce into the pan and toss to coat all ingredients evenly.
  7. Add the cooked noodles to the pan and stir until fully combined.
  8. Serve hot, garnished with green onions if desired.

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