Go Back

Easy Breakfast Potatoes Recipe

Learn how to make these crispy and flavorful breakfast potatoes in no time! Perfect for a hearty breakfast or brunch.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keywords: crispy potatoes recipe, easy breakfast potatoes, easy brunch recipes, oven baked potatoes, quick potato recipes, vegetarian side dish
Servings: 4 servings
Author: Clara

Ingredients

  • 4 medium russet potatoes, peeled and diced
  • 1 small onion, finely chopped
  • 1 red bell pepper, diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine potatoes, onion, red bell pepper, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until well coated.
  3. Spread the potato mixture evenly on the prepared baking sheet.
  4. Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are golden and crispy.
  5. Remove from the oven and garnish with fresh parsley, if desired. Serve immediately.

Notes

For extra crispiness, soak the diced potatoes in cold water for 30 minutes before cooking, then pat dry thoroughly.