Easy Cabbage Beef Bake – A Comforting Casserole
Easy recipes with ground beef make weeknight dinners simple! Try this hearty cabbage beef bake – a comforting, cheesy casserole packed with flavor.
Servings: 6 servings
Ingredients
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 cup cooked rice (optional)
- 1/2 cup beef broth
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onions and minced garlic to the skillet. Cook until softened.
- Stir in diced tomatoes, salt, pepper, paprika, Worcestershire sauce, oregano, and thyme. Simmer for 5 minutes.
- Layer chopped cabbage at the bottom of the greased baking dish.
- Spread the beef mixture over the cabbage evenly.
- Pour beef broth over the mixture and top with shredded cheddar cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until cheese is melted and bubbly.
- Serve warm, optionally with cooked rice for extra heartiness.