Easy Crab-Stuffed Mushrooms Recipe
Easy stuffed mushrooms recipe packed with crab, cream cheese, and delicious herbs. The perfect holiday party appetizer!
Servings: 6 servings
Ingredients
- 12 large white mushrooms
- 8 oz crab meat (fresh or canned)
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Remove stems from mushrooms and finely chop them.
- In a pan, heat olive oil and sauté chopped mushroom stems and garlic for 2 minutes.
- In a bowl, combine crab meat, cream cheese, Parmesan, breadcrumbs, parsley, paprika, salt, and pepper.
- Stir in the sautéed mushroom stems and mix well.
- Stuff each mushroom cap generously with the mixture and place on a baking sheet.
- Bake for 15-18 minutes until golden brown and bubbly.
- Serve warm and enjoy!