Easy Egg Roll Stir-Fry Recipe
This easy stir-fry recipe brings all the delicious flavors of an egg roll in a quick, healthy, and low-carb dish.
Servings: 4 servings
Ingredients
- 1 lb ground pork or ground turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 head cabbage, shredded
- 1 large carrot, julienned
- 2 tbsp soy sauce or tamari
- 1 tsp sesame oil
- 1/2 tsp ground ginger
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add ground pork or turkey and cook until browned, breaking it up as it cooks.
- Add onion and garlic, cooking for 2-3 minutes until fragrant.
- Stir in cabbage and carrots, cooking until softened, about 5 minutes.
- Add soy sauce, ground ginger, black pepper, and red pepper flakes if using. Stir well.
- Cook for another 2-3 minutes until flavors meld together.
- Remove from heat, garnish with green onions and sesame seeds, and serve hot.