Easy Lasagna Soup Recipe
This easy Lasagna Soup recipe brings all the classic lasagna flavors into a comforting bowl of soup. Perfect for busy weeknights!
Servings: 6 servings
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (28 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and minced garlic to the pot. Sauté until softened.
- Stir in chicken broth, crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Bring to a simmer.
- Add lasagna noodles to the pot. Cook for 10-12 minutes or until noodles are tender.
- In a small bowl, mix ricotta cheese, mozzarella, and Parmesan.
- Serve soup in bowls and top each serving with a dollop of the cheese mixture.
- Garnish with fresh basil if desired.