Easy Lasagna Soup Recipe
This hearty and delicious lasagna soup is packed with rich flavors, making it a comforting and easy recipe for dinner.
Servings: 6 servings
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (28 oz) crushed tomatoes
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 lasagna noodles, broken into pieces
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil (optional)
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onions and garlic, cooking until softened.
- Pour in beef broth, crushed tomatoes, diced tomatoes, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 15 minutes.
- Add broken lasagna noodles and cook until tender, about 10 minutes.
- Stir in heavy cream and let cook for another 5 minutes.
- Serve hot, topped with mozzarella, Parmesan, and fresh basil if desired.