Easy One-Pot Goulash Recipe - A Comfort Food Classic
Easy recipes with ground beef are a lifesaver for quick dinner ideas. This hearty beef goulash is a simple home-cooked meal packed with flavor!
Servings: 6 servings
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can diced tomatoes
- 1 ½ cups elbow macaroni, uncooked
- 2 cups beef broth
- 1 tsp Italian seasoning
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- In a large pot over medium heat, cook the ground beef until browned. Drain excess grease.
- Add diced onion and garlic, cooking until fragrant.
- Stir in tomato sauce, diced tomatoes, beef broth, Italian seasoning, paprika, salt, and pepper.
- Bring to a boil, then add uncooked macaroni. Reduce heat and simmer for about 15 minutes until pasta is tender.
- Remove from heat and stir in shredded cheese if using.
- Garnish with fresh parsley and serve hot.