Easy Stuffed Pepper Casserole - A Simple Family Favorite
Easy recipes with ground beef make dinner effortless! This stuffed pepper casserole is hearty, cheesy, and packed with flavor. Perfect for weeknights!
Servings: 6 servings
Ingredients
- 1 lb ground beef
- 1 cup uncooked rice
- 1 can diced tomatoes (14 oz)
- 1 bell pepper, chopped
- 1 small onion, diced
- 1 1/2 cups beef broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the onion, bell pepper, and seasonings to the skillet. Cook for 3-5 minutes until softened.
- Stir in the uncooked rice, diced tomatoes, and beef broth. Bring to a simmer.
- Transfer mixture to a greased casserole dish. Cover with foil and bake for 35 minutes.
- Remove foil, sprinkle with shredded cheese, and bake uncovered for an additional 10 minutes until bubbly.
- Let cool for 5 minutes before serving.