Garlic Herb Roasted Potatoes - Chicken Stirfry Easy Recipe
These garlic herb roasted potatoes are crispy on the outside, tender on the inside, and packed with flavor. A perfect side dish for any meal!
Servings: 4 servings
Ingredients
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp paprika
- 1/4 cup grated Parmesan (optional)
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved potatoes with olive oil, minced garlic, salt, pepper, oregano, rosemary, thyme, and paprika.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 35-40 minutes, flipping halfway through, until golden brown and crispy.
- If using Parmesan, sprinkle over the potatoes in the last 5 minutes of baking.
- Remove from the oven, garnish with fresh parsley, and serve warm.