Go Back

Gluten-Free Cinnamon Pull-Apart Bread - Easy Recipe

Bread easy recipes just got better! This gluten-free cinnamon pull-apart bread is soft, sweet, and perfect for breakfast or dessert.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Bread
Cuisine: American
Keywords: air fryer desserts easy recipes gluten free, baked breads sweet easy recipes, bread easy recipes, gluten free butter swim biscuits easy recipes, homemade pretzels soft easy recipes gluten free, pull apart bread sweet easy recipes, quick and easy recipes with bread
Servings: 8 slices
Author: Clara

Ingredients

  • 3 cups gluten-free flour blend
  • 1 packet instant yeast
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 3/4 cup warm milk (or dairy-free alternative)
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons melted butter for brushing

Instructions

  1. In a mixing bowl, whisk together gluten-free flour, yeast, granulated sugar, and salt.
  2. Add warm milk, melted butter, vanilla extract, and egg, mixing until a soft dough forms.
  3. Let the dough rise for 1 hour in a warm place.
  4. Roll out the dough into a rectangle, brush with melted butter, and sprinkle brown sugar and cinnamon evenly.
  5. Cut into strips, stack them, then slice into squares and arrange in a greased loaf pan.
  6. Let it rise for another 30 minutes.
  7. Bake at 350°F (175°C) for 30-35 minutes until golden brown.
  8. Cool slightly before pulling apart and serving.

Notes

For a dairy-free version, use almond milk and vegan butter. Serve warm with a drizzle of icing for extra sweetness.