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Grandma's Classic chicken stirfry easy recipe

Enjoy this homemade chicken stirfry easy recipe with a rich and creamy texture, perfect for any occasion.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 6 servings
Author: Clara

Ingredients

  • 4 cups cubed day-old bread
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup raisins (optional)
  • 2 tablespoons melted butter

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, soak the bread cubes in milk for 10 minutes.
  3. In another bowl, whisk together sugar, eggs, vanilla, cinnamon, and salt.
  4. Pour the egg mixture over the soaked bread and mix well. Add raisins if using.
  5. Transfer the mixture to the prepared baking dish and drizzle melted butter on top.
  6. Bake for 40-45 minutes until golden brown and set in the center.
  7. Let cool slightly before serving. Enjoy warm or chilled!

Notes

For added flavor, try using brioche or challah bread. Serve with vanilla sauce or caramel drizzle.