Go Back

Grandma’s Perfect bread easy recipes

Enjoy a timeless bread easy recipes that’s soft, fluffy, and perfect for any meal.
Prep Time15 minutes
Cook Time35 minutes
Total Time2 hours
Course: Bread
Cuisine: American
Keywords: baked breads sweet easy recipes, bread easy recipes, diy naan bread easy recipes, milk bread easy recipe, milky bread easy recipes, pull apart bread sweet easy recipes, quick and easy recipes with bread
Servings: 2 loaves loaves
Author: Clara

Ingredients

  • 2 1/4 teaspoons active dry yeast
  • 2 1/4 cups warm water
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 2 tablespoons vegetable oil
  • 6 1/2 cups all-purpose flour

Instructions

  1. In a large bowl, dissolve yeast in warm water and let sit for 5 minutes.
  2. Stir in sugar, salt, oil, and half of the flour. Mix until smooth.
  3. Gradually add remaining flour, kneading until a soft dough forms.
  4. Place dough in a greased bowl, cover, and let rise for 1 hour.
  5. Punch down dough, divide into two loaves, and place in greased bread pans.
  6. Let rise again for 30 minutes.
  7. Bake at 375°F (190°C) for 30-35 minutes until golden brown.
  8. Cool before slicing and enjoy!

Notes

For a richer flavor, brush the tops with melted butter right after baking.