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Korean Gochujang Chicken: Easy Stir-fry Recipe

A spicy and flavorful Korean gochujang chicken recipe that's quick, easy, and perfect for weeknight dinners.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Korean
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 1 lb chicken thighs, cut into bite-sized pieces
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 small onion, sliced
  • 1 carrot, julienned
  • 1 zucchini, sliced
  • Sesame seeds and green onions for garnish

Instructions

  1. In a bowl, mix gochujang, soy sauce, sesame oil, honey, garlic, and ginger to make the marinade.
  2. Add the chicken pieces to the marinade, mix well, and let it sit for 15 minutes.
  3. Heat a pan over medium-high heat and stir-fry the marinated chicken until cooked through.
  4. Add onion, carrot, and zucchini to the pan, and stir-fry until the vegetables are tender.
  5. Serve hot, garnished with sesame seeds and green onions.

Notes

For a spicier kick, add a teaspoon of gochugaru (Korean chili flakes). Serve with steamed rice or noodles.