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Slow Cooker Chicken Pot Pie - Easy Comfort Food Recipe

Chicken stirfry easy recipe meets the creamy, hearty flavors of a classic slow cooker chicken pot pie. Perfect for busy weeknights!
Prep Time15 minutes
Cook Time7 hours
Total Time7 hours 15 minutes
Course: Crock Pot
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 6 servings
Author: Clara

Ingredients

  • 2 lbs boneless, skinless chicken breasts, cubed
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 cup diced carrots
  • 1 small onion, chopped
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1 can refrigerated biscuit dough

Instructions

  1. Place the cubed chicken, peas, corn, carrots, onion, and garlic in the slow cooker.
  2. Pour in the chicken broth and sprinkle with thyme, salt, and pepper.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  4. In a small bowl, whisk together heavy cream and flour, then stir into the slow cooker.
  5. Cover and cook for another 30 minutes until thickened.
  6. Preheat the oven to 375°F. Bake the biscuit dough according to the package instructions.
  7. Serve the creamy chicken pot pie mixture topped with warm biscuits.

Notes

For extra flavor, add a pinch of paprika or a dash of hot sauce. This dish also works great with rotisserie chicken for a quicker version.