White Chicken Lasagna Soup
Creamy and delicious White Chicken Lasagna Soup packed with flavors of chicken, cheese, and pasta, perfect for cozy dinners.
Servings: 6 servings
Ingredients
- 2 cups cooked shredded chicken
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream
- 2 cups baby spinach
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat and sauté onion and garlic until fragrant.
- Add chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Stir in the lasagna noodles and cook until tender, about 10 minutes.
- Lower the heat and mix in heavy cream, shredded chicken, and spinach.
- Cook for 5 minutes, stirring occasionally, until the spinach wilts.
- Add mozzarella and Parmesan cheese. Stir until the cheese melts and the soup thickens slightly.
- Serve hot with crusty bread or garlic toast.