Soups & Stews

White Chicken Lasagna Soup

Table of Contents

  • Why You’ll Love White Chicken Lasagna Soup
  • The Perfect Cozy Comfort Food
  • Easy Steps to Create This Creamy Delight
  • Ingredient Spotlight: What Makes It So Special?
  • How to Customize White Chicken Lasagna Soup
  • Serving Suggestions and Pairings
  • Notes & Tips for the Best Soup

Key Takeaways

This White Chicken Lasagna Soup is a creamy, hearty, and flavorful dish that brings comfort to any meal. It’s easy to make, customizable, and perfect for family dinners or gatherings. The combination of tender chicken, creamy broth, and broken lasagna noodles ensures every bite is packed with satisfying flavor.

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Why You’ll Love White Chicken Lasagna Soup

White Chicken Lasagna Soup is the ultimate comfort food. It combines the rich, creamy flavors of traditional lasagna with the coziness of a warm bowl of soup. Whether you’re battling chilly weather or simply craving something hearty, this soup is a guaranteed hit for both kids and adults alike.

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The Perfect Cozy Comfort Food

When it comes to comfort food, White Chicken Lasagna Soup checks all the boxes. It’s creamy, cheesy, and filled with wholesome ingredients like tender chicken and fresh spinach. Perfect for lazy nights or when you need a warm hug in the form of a meal.

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Easy Steps to Create This Creamy Delight

Making White Chicken Lasagna Soup is as simple as it gets. From sautéing aromatic onions and garlic to mixing in tender lasagna noodles, every step is designed to be approachable, even for beginners. The result? A restaurant-quality soup made right in your kitchen.

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Ingredient Spotlight: What Makes It So Special?

The secret to this soup lies in its simple yet flavorful ingredients. Chicken, lasagna noodles, and cheese come together in a creamy broth to create a dish that’s both indulgent and nutritious. Fresh spinach adds a pop of color and a boost of vitamins.

How to Customize White Chicken Lasagna Soup

One of the best things about White Chicken Lasagna Soup is its versatility. You can switch up the ingredients to suit your taste. Want a vegetarian version? Substitute the chicken with mushrooms or tofu. Prefer a spicy kick? Add a dash of red pepper flakes or cayenne pepper.

Serving Suggestions and Pairings

This soup pairs beautifully with a slice of crusty garlic bread or a fresh side salad. For an extra indulgent experience, sprinkle some grated Parmesan and a dash of black pepper on top. It’s also great for meal prepping—just store leftovers in an airtight container for up to 3 days.

Notes & Tips for the Best Soup

For the creamiest texture, use high-quality cheese and ensure it’s fully melted before serving. If you prefer a thicker soup, reduce the broth slightly or add a touch of cornstarch. Don’t forget to taste and adjust the seasoning as needed to make it your own.

For more delicious recipes like this, visit Clara Cooks at https://www.claracooks.com.

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White Chicken Lasagna Soup

Creamy and delicious White Chicken Lasagna Soup packed with flavors of chicken, cheese, and pasta, perfect for cozy dinners.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Soups & Stews
Cuisine: American
Keywords: chicken and spinach recipes, comfort food recipes, cozy winter meals, creamy soups for dinner, easy chicken soup recipes, simple pasta soups, white chicken lasagna soup
Servings: 6 servings
Author: Clara

Ingredients

  • 2 cups cooked shredded chicken
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 2 cups baby spinach
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces lasagna noodles, broken into pieces
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat and sauté onion and garlic until fragrant.
  2. Add chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
  3. Stir in the lasagna noodles and cook until tender, about 10 minutes.
  4. Lower the heat and mix in heavy cream, shredded chicken, and spinach.
  5. Cook for 5 minutes, stirring occasionally, until the spinach wilts.
  6. Add mozzarella and Parmesan cheese. Stir until the cheese melts and the soup thickens slightly.
  7. Serve hot with crusty bread or garlic toast.

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