Table of Contents
- Why You’ll Love Homemade Mozzarella Sticks
- The Secret to Crispy Coating
- Perfect Pairings for Mozzarella Sticks
- Making Mozzarella Sticks Ahead of Time
- How to Serve Like a Pro
- Pro Tips for the Best Mozzarella Sticks
Key Takeaways
Homemade Mozzarella Sticks are a delicious and easy-to-make appetizer that your family will love. With a perfectly crispy coating and gooey cheese inside, they are perfect for parties or a quick snack. Follow Clara’s tips on Clara Cooks to achieve restaurant-quality results right at home!
Why You’ll Love Homemade Mozzarella Sticks
These mozzarella sticks are everything you could ask for in a comfort food recipe. Crispy on the outside and melty on the inside, they are easy to prepare and always a crowd-pleaser. Clara from Clara Cooks shares her go-to method for nailing the perfect mozzarella stick every time. The chicken stirfry easy recipe inspiration adds a creative twist to your snack game!
The Secret to Crispy Coating
The crispy coating is the highlight of this recipe, made even better with double breading. Clara emphasizes freezing the coated sticks before frying to lock in all the goodness. This small step ensures the coating stays intact and the cheese doesn’t escape during frying. It’s a hack you’ll keep coming back to!
Perfect Pairings for Mozzarella Sticks
Mozzarella sticks pair beautifully with marinara sauce, ranch dressing, or even a simple garlic aioli. Clara recommends exploring these classic and creative dips to elevate your snacking experience. They also make a fantastic addition to party platters, especially when combined with the cheesey potatoes easy recipe for a rich, flavorful spread.
Making Mozzarella Sticks Ahead of Time
Planning a party or game night? Prepare these mozzarella sticks in advance! Follow Clara’s advice: freeze the breaded sticks on a baking sheet and transfer them to a ziplock bag. You can fry them straight from the freezer when your guests arrive, ensuring a fresh and crispy result.
How to Serve Like a Pro
Presentation is everything when it comes to finger foods. Clara suggests serving these mozzarella sticks on a rustic wooden platter with small bowls of dipping sauces. This simple touch makes them look just as good as they taste. You might even want to add a butter swim biscuits easy recipes platter for a complete feast!
Pro Tips for the Best Mozzarella Sticks
Here are Clara’s top tips for the ultimate mozzarella sticks:
- Use string cheese for consistent size and texture.
- Double coat for extra crunch.
- Freeze the breaded sticks thoroughly to avoid cheese leaks.
- Monitor the oil temperature for perfectly golden results.
Follow these steps from Clara Cooks, and you’ll master this easy recipe for dinner parties, snacks, or movie nights!
Homemade Mozzarella Sticks
Ingredients
- 12 string cheese sticks
- 2 cups breadcrumbs
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Freeze the cheese sticks for at least 2 hours or until solid.
- Prepare three bowls: one with flour, one with whisked eggs and milk, and one with breadcrumbs mixed with Italian seasoning, garlic powder, salt, and pepper.
- Dip each cheese stick in flour, then egg mixture, and finally coat with breadcrumbs. Repeat for extra crispiness.
- Place the coated cheese sticks back in the freezer for 30 minutes to firm up.
- Heat oil in a deep pan to 350°F (175°C). Fry the cheese sticks in small batches until golden brown.
- Drain on paper towels and serve warm with marinara sauce.
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