Table of Contents
- Why You’ll Love This Chicken Spaghetti Lo Mein
- The Secret to Perfectly Cooked Chicken
- Choosing the Best Noodles for Stir-Fry
- Flavorful Sauce: The Heart of This Dish
- Simple Cooking Steps for a Quick Dinner
- Expert Tips to Elevate Your Chicken Spaghetti Lo Mein
- Key Takeaways
Key Takeaways
This Chicken Spaghetti Lo Mein is a perfect combination of tender chicken, flavorful noodles, and a rich stir-fry sauce. With simple ingredients and an easy process, it’s a great go-to meal for busy nights. Whether you’re a beginner or an experienced cook, this recipe guarantees a delicious outcome with minimal effort.
Why You’ll Love This Chicken Spaghetti Lo Mein
Busy weeknights call for quick and satisfying meals, and this Chicken Spaghetti Lo Mein fits the bill. Packed with protein-rich chicken and perfectly cooked noodles, this dish delivers restaurant-quality flavors in just 25 minutes. Plus, it’s a budget-friendly way to enjoy a takeout favorite at home!
The Secret to Perfectly Cooked Chicken
To achieve juicy and flavorful chicken, always slice it thinly against the grain. Cooking it over medium-high heat in a bit of oil ensures a golden sear and tender texture. For an added layer of flavor, marinate the chicken in a splash of soy sauce before cooking.
Choosing the Best Noodles for Stir-Fry
While spaghetti works great for this recipe, you can also use lo mein noodles or even fettuccine. The key is to cook the noodles just until al dente, so they hold up well when tossed in the sauce.
Flavorful Sauce: The Heart of This Dish
The stir-fry sauce is what truly makes this Chicken Spaghetti Lo Mein shine. A blend of soy sauce, oyster sauce, sesame oil, and chicken broth creates a rich, umami-packed coating for the noodles. If you love a little heat, feel free to add a dash of chili flakes or Sriracha.
Simple Cooking Steps for a Quick Dinner
Cooking this dish is as easy as 1-2-3: Cook the pasta, stir-fry the chicken and vegetables, and toss everything together with the sauce. In less than half an hour, you’ll have a wholesome, flavorful meal on the table.
Expert Tips to Elevate Your Chicken Spaghetti Lo Mein
- For an extra boost of flavor, use fresh garlic and ginger instead of powdered versions.
- Swap out the vegetables to suit your taste—broccoli, snap peas, or mushrooms all work wonderfully.
- To make this dish gluten-free, use tamari instead of soy sauce and opt for gluten-free noodles.
- If you’re meal-prepping, store leftovers in an airtight container for up to three days.
With this easy recipe from Clara Cooks, you’ll never need takeout again. Try it once, and it’ll become a staple in your dinner rotation!
Chicken Spaghetti Lo Mein – Quick & Easy Dinner
Ingredients
- 8 oz spaghetti
- 2 chicken breasts, sliced thin
- 2 tbsp vegetable oil
- 1 bell pepper, sliced
- 1 carrot, julienned
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 cup chicken broth
- 1 tsp cornstarch
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- Heat 1 tbsp oil in a large pan over medium-high heat. Add chicken slices and cook until browned and cooked through. Remove from pan and set aside.
- In the same pan, add the remaining oil and sauté garlic, bell pepper, and carrot for 2-3 minutes until tender.
- In a small bowl, mix soy sauce, oyster sauce, sesame oil, chicken broth, and cornstarch.
- Return the chicken to the pan, add the cooked spaghetti, and pour in the sauce mixture.
- Stir well and cook for another 2 minutes until everything is well coated and heated through.
- Garnish with green onions and sesame seeds before serving.
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