Cool down with this Malibu Pina Colada—a tropical cocktail perfect for any occasion. This drink blends creamy coconut rum, pineapple juice, and rich cream of coconut for a sweet escape in every sip. Whether you’re relaxing poolside, hosting a summer party, or just need a moment of vacation at home, this recipe fits perfectly. It’s one of those quick and easy recipes you’ll keep coming back to. Plus, it’s great for those searching sweet easy recipes, air fryer desserts easy recipes, or even quick evening snacks easy recipes. Pair it with easy recipes for dinner or enjoy it after baking something from your favorite bread easy recipes. It’s so versatile, it could even land a spot in your easy recipes ninja creami collection!

1) Key Takeaways
2) Easy Malibu Pina Colada Recipe
3) Ingredients for Malibu Pina Colada
4) How to Make Malibu Pina Colada
5) Tips for Making Malibu Pina Colada
6) Making Malibu Pina Colada Ahead of Time
7) Storing Leftover Malibu Pina Colada
8) Try these Drinks next!
9) Malibu Pina Colada Recipe
10) Nutrition

1) Key Takeaways

This Malibu Pina Colada is creamy, tropical, and irresistibly refreshing.
It uses just a few ingredients: coconut rum, pineapple juice, cream of coconut, and ice.
You can make it in under five minutes—ideal for parties or spontaneous summer cravings.
Perfect for poolside relaxing, backyard BBQs, or any time you need a quick and easy tropical treat.
This recipe is one of our favorite quick and easy recipes for summer entertaining.

2) Easy Malibu Pina Colada Recipe

Looking for a drink that’s both fun and indulgent? This Malibu Pina Colada is it. It’s one of those quick and easy recipes that instantly transports you to the beach with its smooth coconut flavor and tropical pineapple finish. What makes this drink extra special is how little time it takes to prepare. You don’t need any fancy bartending tools—just a blender and a few ingredients. Whether you’re serving a group of friends or just want to treat yourself, it’s a fantastic way to enjoy sweet easy recipes at home. It also appeals to fans of air fryer desserts easy recipes because of its simplicity and versatility as a treat. Made with affordable ingredients and ready in minutes, it’s no surprise this cocktail has become one of Clara’s favorites on clara Cooks.

3) Ingredients for Malibu Pina Colada

Pineapple Juice: The sweet and tangy flavor of pineapple juice forms the base of this drink and gives it that tropical flair we all love in a classic pina colada.

Cream of Coconut: This ingredient adds richness and smooth coconut flavor to the drink, creating a creamy texture that pairs perfectly with the fruitiness of pineapple.

Coconut Rum (Malibu): The star of the show, coconut rum infuses the drink with a light kick and more coconut flavor. Malibu is a classic choice, but you can use any brand you prefer.

Crushed Ice: This helps achieve that slushy, refreshing texture that’s so satisfying on a hot day. Use fresh crushed ice for best results.

Optional Garnishes: A slice of pineapple or a maraschino cherry on top not only looks beautiful but adds extra tropical flavor and fun to your glass.

4) How to Make Malibu Pina Colada

Step 1: Gather all your ingredients. You’ll need pineapple juice, cream of coconut, coconut rum, and crushed ice. If you’re garnishing the drink, prep your pineapple slice or cherry.

Step 2: Add the pineapple juice, cream of coconut, and coconut rum into a blender. Blend for just a few seconds to mix the liquids thoroughly before adding ice. This helps create an even consistency.

Step 3: Add the crushed ice to the blender. Blend everything together until smooth and slushy. You may need to stop and stir once or twice if the ice gets stuck. The texture should be creamy but pourable.

Step 4: Pour the drink into a chilled glass. If you want to make it extra special, garnish with a fresh pineapple wedge and a maraschino cherry on top. Serve immediately for best flavor and texture.

5) Tips for Making Malibu Pina Colada

For the best results, use chilled ingredients before blending. This helps maintain a consistent slushy texture without needing too much ice. Also, try freezing pineapple juice in an ice cube tray for an extra cold and frosty drink that doesn’t get watered down. If you want a stronger cocktail, feel free to add an extra splash of coconut rum or even a float of dark rum on top. And don’t forget to rinse your blender right away—cream of coconut can be sticky! These small steps make this one of the best quick evening snacks easy recipes to impress your guests without any fuss.

6) Making Malibu Pina Colada Ahead of Time

Hosting a party or planning a cookout? You can easily prepare the liquid base of this Malibu Pina Colada ahead of time by blending the pineapple juice, cream of coconut, and coconut rum together and storing it in a sealed container in the refrigerator. When you’re ready to serve, simply blend the mixture with ice to order. This method saves you time while still delivering the refreshing, beachy experience your guests will love. It’s a perfect hack for anyone looking to simplify their hosting routine while sticking to easy recipes for dinner themes or cocktail parties.

7) Storing Leftover Malibu Pina Colada

If you happen to have leftover Malibu Pina Colada (though it’s rare because it’s so good!), store it in an airtight container in the freezer. When you’re ready to enjoy it again, let it thaw slightly and give it a quick blend or shake to bring back the smooth consistency. It will maintain its flavor for up to one week when properly stored. Just remember not to store it with ice already blended in, as it may water down the texture. This drink is too delicious to waste—make every sip count!

8) Try these Drinks next!

9) Malibu Pina Colada Recipe