This Easy Pina Colada Pitcher is perfect for anyone who loves easy drink recipes. Made with simple ingredients like rum, pineapple juice, and coconut cream, it’s a go-to summer cocktail that’s both refreshing and tropical. If you’re looking for quick and easy recipes, summer cocktail recipes, easy tropical drinks, or simple party drinks, this recipe delivers. It’s a pina colada recipe easy enough for any beginner and ideal for those seeking refreshing cocktail ideas to wow guests.

1) Key Takeaways
2) Easy Pina Colada Pitcher Recipe
3) Ingredients for Pina Colada Pitcher
4) How to Make Pina Colada Pitcher
5) Tips for Making Pina Colada Pitcher
6) Making Pina Colada Pitcher Ahead of Time
7) Storing Leftover Pina Colada Pitcher
8) Try these Drinks next!
9) Pina Colada Pitcher Recipe
10) Nutrition

1) Key Takeaways

This easy drink recipe only takes 5 minutes to make.
Perfect for parties, beach days, or summer BBQs.
Made with only four main ingredients.
Customizable for a non-alcoholic version.
Store leftovers in the fridge for up to two days.

2) Easy Pina Colada Pitcher Recipe

If you’re in the mood for something tropical and refreshing, this Easy Pina Colada Pitcher is exactly what you need. As someone who loves simple recipes that deliver big flavor, I can promise you this one hits all the right notes. At clara Cooks (claracooks.com), we believe that making something delicious shouldn’t mean spending hours in the kitchen. This easy drink recipe comes together in just five minutes and is made with ingredients you probably already have. It’s one of my go-to quick and easy recipes when guests are coming over or when I just want to unwind with a refreshing cocktail. The combination of white rum, pineapple juice, and creamy coconut creates the ultimate summer cocktail recipe. Whether you’re lounging by the pool or hosting a party, this pina colada recipe easy to make is sure to impress. It’s also a great base for experimenting with your own tropical variations.

3) Ingredients for Pina Colada Pitcher

White Rum: The alcohol base that gives your drink a subtle kick. You can use any good-quality white rum, but keep it light and not overpowering to preserve the tropical flavors.

Pineapple Juice: Adds a natural sweetness and tartness that balances perfectly with the coconut cream. It’s best to use 100% pineapple juice for the most authentic taste.

Cream of Coconut: This thick, sweet ingredient gives the drink its signature creamy texture. Coco Lopez is a popular brand that works beautifully in this recipe.

Ice: Helps blend all ingredients together smoothly while chilling your drink. Don’t skimp on this—it’s key to achieving that perfect frozen consistency.

Garnishes (Optional): Pineapple wedges and maraschino cherries not only look beautiful but also elevate the overall tropical vibe of your pitcher.

4) How to Make Pina Colada Pitcher

Step 1: Gather all your ingredients and make sure your cream of coconut is well-shaken. Sometimes it separates in the can, so you want it smooth before adding it to the blender.

Step 2: In a blender, combine 6 oz. white rum, 6 oz. pineapple juice, and 6 oz. cream of coconut. Add about 4 cups of ice. This creates that perfect slushy consistency that everyone loves in a pina colada.

Step 3: Blend on high until the mixture becomes smooth and creamy. You might need to scrape down the sides or add a bit more liquid if it’s too thick for your liking.

Step 4: Taste and adjust as needed. If you want it stronger, add a splash more rum. If it’s too sweet, balance it with a little more pineapple juice. Everyone’s taste is different!

Step 5: Pour the mixture into a large pitcher or directly into individual glasses. Garnish with pineapple wedges and cherries for a beautiful, Instagram-worthy presentation.

Step 6: Serve immediately and enjoy! This drink is all about having fun and bringing vacation vibes right to your backyard or living room.

5) Tips for Making Pina Colada Pitcher

One of my favorite things about this easy drink recipe is how adaptable it is. If you’re making it for a crowd, simply double or triple the ingredients. Using frozen pineapple instead of ice will give your drink an even richer flavor without watering it down. For a healthier version, you can use light coconut milk, though it won’t be quite as creamy. Always taste before serving—this way, you can fine-tune the flavor and sweetness to your preference. Also, don’t be afraid to experiment! Add a splash of lime juice for a little zing or blend in some fresh mango for a twist. Hosting a party? Pre-slice your garnishes ahead of time to make serving easier. With these simple adjustments, you can take this easy tropical drink to the next level. It’s these personal touches that make a recipe truly yours and memorable for your guests.

6) Making Pina Colada Pitcher Ahead of Time

Planning a gathering? This Pina Colada Pitcher is ideal for prepping ahead. Simply blend the ingredients (minus the ice) and store the mixture in the fridge in an airtight container. When you’re ready to serve, give it a good shake and blend it again with ice for that perfect texture. This makes it one of the best simple party drinks you can offer without being stuck in the kitchen. I also like making individual freezer packs by measuring out the ingredients and storing them in freezer-safe bags. When it’s time to party, just dump the bag into the blender with some ice and you’re good to go. You’ll love how easy it is to prepare, especially if you’re juggling multiple dishes or managing guests. It’s this kind of planning that turns a good host into a great one. And trust me, everyone will be asking you for this refreshing cocktail idea!

7) Storing Leftover Pina Colada Pitcher

Got leftovers? Store any remaining Pina Colada mixture in a sealed jar or bottle in the fridge for up to two days. The texture might change a bit as the ice melts, but a quick shake or re-blend will bring it right back to life. If you’ve got more than a glass left, consider freezing it in an ice cube tray. You can then blend the cubes again later to revive your drink with minimal effort. Just remember not to store it with the garnishes—they’re best added fresh. This drink is so easy and flexible, it really embodies everything I love about quick and easy recipes. And for those following along on clara Cooks, I always recommend having a few go-to drink recipes like this one that can turn any day into a celebration. It’s a drink worth making over and over, no matter the season.

8) Try these Drinks next!

9) Pina Colada Pitcher Recipe