Table of Contents
- Why You’ll Love This Beef and Broccoli Stir-Fry
- A Quick and Easy Weeknight Dinner
- A Healthy and Delicious Choice
- Why This Stir-Fry is Better Than Takeout
- Customize It to Your Taste
- What to Serve with Beef and Broccoli
- Key Takeaways
Key Takeaways
- This beef and broccoli stir-fry is quick, easy, and packed with flavor.
- It uses simple ingredients but delivers a restaurant-quality taste.
- Perfect for a busy weeknight meal and customizable to your preference.
- Pairs well with rice, noodles, or a low-carb alternative.
Why You’ll Love This Beef and Broccoli Stir-Fry
There’s something so comforting about a classic ground beef and broccoli recipe. It’s rich, savory, and packed with the perfect balance of textures. The tender beef combined with crisp-tender broccoli makes this dish irresistible. This version is better than takeout because it’s homemade, healthier, and just as fast as ordering from your favorite restaurant.
A Quick and Easy Weeknight Dinner
If you’re looking for a healthy easy dinner that doesn’t require hours in the kitchen, this beef and broccoli stir-fry is perfect. With just a few simple ingredients and less than 30 minutes, you can have a delicious meal on the table. Plus, everything comes together in one pan, making cleanup a breeze.
A Healthy and Delicious Choice
Not only is this dish delicious, but it’s also packed with nutrients. Broccoli is rich in vitamins and fiber, while lean beef provides protein to keep you full and satisfied. To make it even healthier, try serving it with brown rice or cauliflower rice for a low-carb alternative. It’s a great choice if you’re looking for healthy beef stir-fry recipes that taste amazing.
Why This Stir-Fry is Better Than Takeout
We all love the convenience of takeout, but sometimes it’s not the best option. This homemade stir-fry gives you control over the ingredients, ensuring no hidden preservatives or excess sodium. It’s a better-than-takeout beef and broccoli recipe that delivers authentic flavors without the added cost or waiting time.
Customize It to Your Taste
One of the best things about this recipe is how easy it is to customize. Prefer a bit more spice? Add a dash of red pepper flakes. Want extra crunch? Toss in some sliced bell peppers or carrots. This recipe works well with different types of protein too—swap the beef for chicken, shrimp, or even tofu for a vegetarian version.
What to Serve with Beef and Broccoli
Wondering what pairs best with your beef and broccoli stir-fry? The classic choice is steamed white rice, but there are plenty of alternatives. Try serving it over lo mein noodles for a hearty meal, or opt for quinoa for a protein-packed option. If you’re watching your carbs, cauliflower rice is a great substitute.
For more amazing recipes like this, visit Clara Cooks and explore a variety of easy and delicious meals!
Better-Than-Takeout Beef and Broccoli Stir-Fry
Ingredients
- 1 lb flank steak, thinly sliced
- 3 cups broccoli florets
- 3 cloves garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup beef broth
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 1 tsp ginger, grated
- 2 tbsp vegetable oil
- 1/2 tsp red pepper flakes (optional)
- Sesame seeds and sliced green onions for garnish
- Cooked white rice, for serving
Instructions
- In a small bowl, whisk together soy sauce, beef broth, brown sugar, cornstarch, and ginger. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add the sliced beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining oil and sauté garlic for 30 seconds.
- Add the broccoli and stir-fry for about 3 minutes until bright green and tender-crisp.
- Return the beef to the skillet and pour in the prepared sauce.
- Stir well and let the sauce thicken for about 2 minutes.
- Remove from heat and garnish with sesame seeds and green onions.
- Serve hot over cooked white rice.
Leave a Comment