Table of Contents
- Why You’ll Love This Chicken Stir Fry
- Ingredients That Make This Dish Special
- Cooking Tips for Perfect Stir Fry
- Serving Suggestions to Elevate Your Meal
- How to Store and Reheat Chicken Stir Fry
- About Clara and Clara Cooks
Key Takeaways
This Chicken Stir Fry with Easy Chow Mein Sauce is a quick, flavorful, and healthy dinner option. Packed with tender chicken, vibrant vegetables, and a savory sauce, it’s perfect for busy weeknights. You’ll love the ease of preparation and the rich flavors it brings to your table!
Why You’ll Love This Chicken Stir Fry
If you’re looking for a quick, delicious dinner idea, this chicken stir fry recipe is for you. It features the perfect balance of protein, veggies, and noodles, all coated in a flavorful chow mein sauce. Clara from Clara Cooks designed this recipe to bring the taste of takeout to your kitchen, minus the hassle. Plus, it includes the main keyword, “chicken stirfry easy recipe,” to make meal planning even simpler!
Ingredients That Make This Dish Special
Every ingredient in this recipe is chosen for its flavor and simplicity. From tender chicken breast to colorful bell peppers and crunchy cabbage, the dish is both nutritious and delightful. The chow mein sauce—made with soy sauce, oyster sauce, and sesame oil—is what truly elevates this meal. For a twist, consider adding some “cheesey potatoes easy recipe” on the side!
Cooking Tips for Perfect Stir Fry
To achieve restaurant-quality stir fry, ensure your wok or skillet is hot before adding the ingredients. Cook the chicken in batches to avoid overcrowding, ensuring it stays juicy and flavorful. Toss the noodles gently to coat them evenly in the chow mein sauce. These tips align with “easy recipes for dinner” to make your cooking experience stress-free.
Serving Suggestions to Elevate Your Meal
Pair this chicken stir fry with a light salad or steamed rice for a complete meal. For an extra touch, garnish with sesame seeds and chopped green onions. This versatile dish complements any “butter swim biscuits easy recipes” for a comforting dinner.
How to Store and Reheat Chicken Stir Fry
Leftovers? No problem! Store your chicken stir fry in an airtight container in the fridge for up to three days. To reheat, simply toss it in a hot skillet or microwave until warmed through. It’s a great option for “food receipt easy recipes” to enjoy throughout the week.
About Clara and Clara Cooks
Clara, the creator of Clara Cooks, is passionate about sharing easy, delicious recipes that fit into busy lifestyles. Her mission is to make home cooking accessible and enjoyable for everyone. With recipes like this chicken stir fry, you’ll feel confident in the kitchen, knowing you can create flavorful meals with ease.
Chicken Stir Fry with Easy Chow Mein Sauce
Ingredients
- 1 lb chicken breast, thinly sliced
- 2 cups chow mein noodles
- 1 cup sliced bell peppers
- 1 cup shredded cabbage
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Cook the chow mein noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken slices and cook until browned and fully cooked. Remove and set aside.
- In the same skillet, add garlic and ginger. Sauté until fragrant.
- Add bell peppers and cabbage. Stir-fry until tender-crisp.
- Return the chicken to the skillet. Add soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix well.
- Add the cooked noodles and toss everything together until evenly coated with the sauce.
- Serve hot and enjoy!
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