Creamy Garlic Shrimp Recipe – Quick and Easy Dinner

Table of Contents

• Why You’ll Love This Creamy Garlic Shrimp Recipe
• Ingredients That Make the Magic
• How to Get the Perfect Creamy Texture
• Best Side Dishes to Serve With Creamy Garlic Shrimp
• Cooking Tips for the Best Results
• Storage and Reheating Tips
• Key Takeaways

Key Takeaways

If you’re looking for a quick and flavorful seafood dish, this creamy garlic shrimp recipe is your go-to! It’s rich, buttery, and packed with flavor, ready in just 20 minutes. Pair it with your favorite sides like pasta, rice, or crusty bread for a complete meal.

Why You’ll Love This Creamy Garlic Shrimp Recipe

This creamy garlic shrimp recipe is a lifesaver when you need a delicious dinner in no time. With just a few ingredients and minimal prep, you’ll have a restaurant-quality dish on the table. The creamy, garlicky sauce perfectly complements the tender shrimp, making it a dish the whole family will love.

Ingredients That Make the Magic

The secret to this dish lies in its combination of simple yet flavorful ingredients. Fresh shrimp, butter, garlic, and Parmesan cheese create a luscious sauce that coats the shrimp beautifully. The touch of red pepper flakes adds just the right amount of heat, balancing the creamy richness.

How to Get the Perfect Creamy Texture

The key to achieving the perfect creamy garlic shrimp texture is in the sauce. Let the heavy cream and Parmesan cheese gently simmer, allowing them to thicken naturally. Stirring constantly ensures the sauce stays smooth and coats each piece of shrimp evenly.

Best Side Dishes to Serve With Creamy Garlic Shrimp

Wondering what to pair with this creamy garlic shrimp recipe? Serve it over a bed of pasta for a comforting meal, or keep it low-carb by enjoying it with roasted vegetables or a fresh salad. Crusty bread is also a great choice to soak up the flavorful sauce.

Cooking Tips for the Best Results

• Use fresh or high-quality frozen shrimp for the best flavor.
• Don’t overcook the shrimp – they should be pink and opaque.
• Adjust the seasoning to your taste; add more garlic or Parmesan if desired.
• If you like a spicier dish, increase the red pepper flakes.

Storage and Reheating Tips

Have leftovers? Store them in an airtight container in the fridge for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat with a splash of cream or broth to maintain its creamy texture.

For more delicious recipes like this, visit Clara Cooks!

Creamy Garlic Shrimp Recipe – Quick and Easy Dinner

Creamy garlic shrimp recipe is a quick and easy dinner ready in under 20 minutes! Perfect for seafood lovers, it’s rich, flavorful, and simple to make.

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Course: Dinners

Cuisine: American

Keywords: air fryer easy recipes, creamy garlic shrimp recipe, easy recipes for dinner, healthy and easy recipes, quick and easy recipes, quick shrimp pasta recipes, seafood dinner recipes

Servings: 4 servings

Author: Clara

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large skillet over medium heat, melt the butter.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Toss in the shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque.
4. Pour in the chicken broth and heavy cream, stirring well.
5. Add Parmesan cheese, Italian seasoning, and red pepper flakes if using.
6. Simmer for 3-4 minutes until the sauce thickens slightly.
7. Garnish with fresh parsley and serve immediately over pasta, rice, or crusty bread.

Notes

For a lighter version, substitute half-and-half for heavy cream. Adjust seasoning to taste.