Easy Chicken Stir-Fry Recipe

Table of Contents

• Why You’ll Love This Easy Chicken Stir-Fry
• What Makes This Stir-Fry So Special?
• The Secret to a Perfect Stir-Fry Sauce
• Best Ingredients for Maximum Flavor
• How to Make Chicken Stir-Fry Like a Pro
• Serving Suggestions and Pairings
• Key Takeaways

Key Takeaways

– This easy chicken stir-fry is a quick and healthy meal perfect for weeknights.

– Packed with fresh vegetables, a flavorful sauce, and tender chicken.

– Simple ingredients and minimal prep make it a go-to dinner recipe.

Why You’ll Love This Easy Chicken Stir-Fry

When life gets busy, you need meals that are quick, nutritious, and full of flavor. That’s exactly what this easy chicken stir-fry recipe delivers! With tender chicken, vibrant vegetables, and a rich sauce that brings everything together, it’s the perfect weeknight dinner. Whether you’re a seasoned cook or just starting, this recipe makes cooking effortless.

What Makes This Stir-Fry So Special?

Not all stir-fry recipes are created equal. The secret to this dish is the balance of textures and flavors. The combination of crispy vegetables and juicy chicken, paired with a sweet and savory sauce, makes every bite irresistible. Plus, this recipe is incredibly versatile—you can customize it based on your favorite ingredients or what you have on hand.

The Secret to a Perfect Stir-Fry Sauce

A good stir-fry sauce is the heart of any great stir-fry recipe. This easy chicken stir-fry features a perfectly balanced sauce made with soy sauce, honey, and sesame oil. It coats the chicken and vegetables beautifully, enhancing their natural flavors without overpowering them. The result? A rich and savory dish that’s impossible to resist.

Best Ingredients for Maximum Flavor

The quality of ingredients makes a huge difference in any dish. For this easy chicken stir-fry, we recommend using fresh bell peppers, carrots, and broccoli. They add color, crunch, and nutrition. Pair that with high-quality soy sauce and fresh garlic and ginger, and you’ve got a dish bursting with taste.

How to Make Chicken Stir-Fry Like a Pro

Making stir-fry isn’t just about throwing everything into a pan. The key is cooking each ingredient at the right time to maintain its texture and flavor. Start by cooking the chicken until golden brown, then remove it from the pan to avoid overcooking. Next, sauté the vegetables until just tender before adding the chicken back in with the sauce. This technique ensures the best taste and consistency.

Serving Suggestions and Pairings

Chicken stir-fry is delicious on its own, but pairing it with the right sides can take it to another level. Serve it over steamed rice, quinoa, or even noodles for a complete meal. You can also add a side of fresh spring rolls or miso soup for a restaurant-quality experience at home.

For more easy and delicious recipes, visit Clara Cooks. Enjoy cooking and happy eating!

Easy Chicken Stir-Fry Recipe

A quick and flavorful chicken stir-fry that’s perfect for a weeknight dinner. Packed with fresh veggies and a delicious savory sauce, this dish is sure to become a family favorite!

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Dinners

Cuisine: Asian

Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes

Servings: 4 servings

Author: Clara

Ingredients

• 1 lb boneless, skinless chicken breast, sliced thin
• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 1/4 cup soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes (optional)
• 2 tbsp cornstarch mixed with 2 tbsp water
• Cooked rice for serving
• Sesame seeds and green onions for garnish

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Add sliced chicken breast and cook until golden brown and cooked through. Remove from skillet and set aside.
3. In the same skillet, add remaining olive oil and sauté garlic and ginger until fragrant.
4. Add the bell peppers, carrot, and broccoli. Stir-fry for about 3-4 minutes until crisp-tender.
5. Return the cooked chicken to the skillet.
6. In a small bowl, whisk together soy sauce, honey, sesame oil, and red pepper flakes.
7. Pour the sauce over the chicken and vegetables. Stir to combine.
8. Add the cornstarch mixture and stir until the sauce thickens, about 1-2 minutes.
9. Serve over cooked rice and garnish with sesame seeds and sliced green onions.

Notes

For a gluten-free version, use tamari instead of soy sauce. Adjust spice level by adding more or less red pepper flakes.