Table of Contents
- Why You’ll Love This Easy Pork Stir-Fry
- The Secret to Tender and Juicy Pork
- Perfect Vegetable Pairings for a Balanced Stir-Fry
- How to Make the Best Pork Stir-Fry Sauce
- Time-Saving Tips for a Quick and Easy Meal
- Serving Suggestions and Pairings
- Key Takeaways
Key Takeaways
This easy pork stir fry recipe is a perfect weeknight meal that comes together in just 30 minutes. Packed with flavor, colorful vegetables, and a rich stir-fry sauce, it’s a dish that’s sure to become a family favorite. Learn how to achieve tender pork, balance flavors, and create a quick, satisfying dinner.
Why You’ll Love This Easy Pork Stir-Fry
Busy weeknights call for quick, delicious meals, and this easy pork stir fry recipe delivers just that. Made with tender pork slices, fresh vegetables, and a flavorful homemade sauce, this dish is both satisfying and nutritious. Plus, you can customize it to your liking by adding your favorite veggies or adjusting the spice level.
The Secret to Tender and Juicy Pork
One of the key steps in making the best pork stir-fry is ensuring the pork stays tender and juicy. A simple marinade using soy sauce and cornstarch helps to lock in moisture and add a rich umami flavor. Be sure not to overcook the pork—stir-frying over high heat for just a few minutes keeps it perfectly succulent.
Perfect Vegetable Pairings for a Balanced Stir-Fry
Vegetables play a crucial role in this pork stir-fry recipe, adding both texture and nutrition. Crisp bell peppers, broccoli, and carrots are excellent choices, providing a mix of sweetness, crunch, and color. Don’t hesitate to experiment with other vegetables like snap peas, mushrooms, or baby corn to make the dish your own.
How to Make the Best Pork Stir-Fry Sauce
A well-balanced sauce is what makes this dish truly irresistible. This easy pork stir-fry sauce combines soy sauce, hoisin sauce, honey, and sesame oil for a perfect blend of salty, sweet, and savory flavors. If you like a bit of heat, a pinch of red pepper flakes or a dash of sriracha will elevate the dish to another level.
Time-Saving Tips for a Quick and Easy Meal
One of the best things about this pork stir fry recipe is how quickly it comes together. To save even more time, prep all your ingredients in advance—slice the pork, chop the vegetables, and whisk together the sauce before you start cooking. Using a hot wok or skillet ensures everything cooks evenly and in just minutes.
Serving Suggestions and Pairings
This easy pork stir-fry is incredibly versatile when it comes to serving options. Pair it with steamed white rice, brown rice, or even cauliflower rice for a low-carb alternative. For an extra crunch, top it with toasted sesame seeds or chopped peanuts. Serve alongside a fresh cucumber salad or miso soup for a complete meal.
Easy Pork Stir-Fry Recipe – Quick & Flavorful Dinner
Ingredients
- 1 lb pork tenderloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 cup chicken broth
- 2 tbsp hoisin sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp red pepper flakes (optional)
- Cooked rice, for serving
- Sesame seeds and green onions, for garnish
Instructions
- In a bowl, mix the sliced pork with soy sauce and cornstarch. Let marinate for 10 minutes.
- Heat oil in a large pan over medium-high heat. Add the pork and cook until browned. Remove from pan and set aside.
- In the same pan, add bell peppers and broccoli. Stir-fry for 3-4 minutes until slightly tender.
- Add garlic and ginger, cooking for 30 seconds until fragrant.
- In a small bowl, whisk together chicken broth, hoisin sauce, honey, sesame oil, and red pepper flakes.
- Return the pork to the pan and pour the sauce over. Stir well and cook for another 2 minutes.
- Serve hot over rice, garnished with sesame seeds and green onions.
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