Easy Sausage Gravy Recipe

Table of Contents

• Why This Sausage Gravy Recipe is a Game-Changer
• The Perfect Breakfast Pairing
• How to Make Sausage Gravy Like a Pro
• Clara’s Favorite Comfort Food Tips
• Creative Ways to Serve Sausage Gravy
• Wrapping Up: Why Sausage Gravy is a Must-Try

Key Takeaways

This easy sausage gravy recipe is a quick and delicious way to elevate your breakfast. With just a few ingredients, you can create a creamy, savory sauce that pairs perfectly with biscuits, potatoes, or even grits. It’s a versatile dish that everyone will love!

Why This Sausage Gravy Recipe is a Game-Changer

At Clara Cooks, we believe breakfast should be simple yet satisfying. This sausage gravy recipe is the epitome of comfort food, made with easy-to-find ingredients and ready in just 20 minutes. Whether you’re hosting brunch or enjoying a cozy morning at home, this dish is sure to impress.

The Perfect Breakfast Pairing

Pairing this sausage gravy with flaky biscuits takes it to the next level. The creamy gravy complements the buttery texture of the biscuits, creating a harmonious balance of flavors. Check out more breakfast inspiration on Clara Cooks.

How to Make Sausage Gravy Like a Pro

Making this sausage gravy recipe is easier than you think! The secret lies in browning the sausage well and gradually adding milk to achieve the perfect consistency. Remember, practice makes perfect, and this recipe is forgiving enough for beginners.

Clara’s Favorite Comfort Food Tips

Comfort food is all about personal touches. Add a pinch of red pepper flakes for a spicy kick or substitute turkey sausage for a lighter version. Visit Clara Cooks for more personalized tips and tricks.

Creative Ways to Serve Sausage Gravy

While biscuits are a classic choice, this gravy is versatile enough to be served over mashed potatoes, grits, or even crispy hash browns. It’s also a great topping for breakfast casseroles or savory pies. Get creative and make it your own!

Wrapping Up: Why Sausage Gravy is a Must-Try

If you’re looking for a hearty, crowd-pleasing dish, this sausage gravy recipe checks all the boxes. It’s simple, delicious, and perfect for any occasion. Make sure to bookmark Clara Cooks for more amazing recipes like this one!

Easy Sausage Gravy Recipe

This easy sausage gravy recipe is the ultimate comfort food. Perfect for breakfast with biscuits or served over mashed potatoes, it’s rich, creamy, and absolutely delicious!

Prep Time5 minutes mins

Cook Time15 minutes mins

Total Time20 minutes mins

Course: Breakfast

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes, easy recipes for dinner, easy recipes ninja creami

Servings: 4 servings

Author: Clara

Ingredients

• 1 lb ground sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Optional: Red pepper flakes for a spicy kick

Instructions

1. In a large skillet, cook the sausage over medium heat until browned and fully cooked. Break it into crumbles as it cooks.
2. Sprinkle the flour over the sausage and stir well, cooking for 1-2 minutes to remove the raw flour taste.
3. Gradually add the milk, stirring constantly to create a smooth sauce. Bring the mixture to a gentle simmer.
4. Add garlic powder, salt, and pepper to taste. If desired, add a pinch of red pepper flakes for heat.
5. Simmer the gravy for 5-7 minutes, stirring occasionally, until it thickens to your preferred consistency.
6. Serve warm over biscuits, mashed potatoes, or your favorite comfort food base.

Notes

For a lighter version, use turkey sausage and low-fat milk. This gravy pairs perfectly with homemade biscuits or hash browns.