Table of Contents
- Why You’ll Love This Shrimp Scampi Recipe
- The Secret to Perfect Garlic Butter Shrimp
- How to Choose the Best Shrimp for Scampi
- Pairing Ideas: What to Serve with Shrimp Scampi
- Time-Saving Tips for a Quick Seafood Dinner
- Final Thoughts: A Must-Try Shrimp Scampi Dish
Key Takeaways
- This shrimp scampi recipe is quick, easy, and full of garlicky, buttery goodness.
- Pair it with pasta, zoodles, or crusty bread for a satisfying meal.
- Use fresh shrimp and high-quality ingredients for the best flavor.
- Customize the spice level by adjusting the red pepper flakes.
- Perfect for a weeknight dinner or a special seafood meal.
Why You’ll Love This Shrimp Scampi Recipe
Shrimp scampi is the ultimate seafood comfort food. With its rich garlic butter sauce, tender shrimp, and bright citrusy notes, this dish is a crowd-pleaser. Whether you’re making it for a special dinner or a quick weeknight meal, this shrimp scampi recipe from Clara Cooks will never disappoint.
The Secret to Perfect Garlic Butter Shrimp
The key to achieving restaurant-quality shrimp scampi at home is all in the technique. Start by using high-quality shrimp—fresh or frozen, but always deveined and peeled. Cooking shrimp just until pink ensures a juicy, tender bite. And don’t forget the balance of flavors: garlic, butter, white wine, and lemon juice come together to create an irresistible sauce.
How to Choose the Best Shrimp for Scampi
For the best shrimp scampi recipe, opt for large, wild-caught shrimp if possible. They have a naturally sweet taste and firm texture, making them perfect for this dish. If using frozen shrimp, be sure to thaw them properly by placing them in cold water for 15 minutes before cooking.
Pairing Ideas: What to Serve with Shrimp Scampi
Shrimp scampi pairs beautifully with linguine or spaghetti, but it’s also delicious over zucchini noodles for a low-carb option. Serve it with a side of garlic bread to soak up the flavorful sauce, and a fresh green salad for a well-rounded meal.
Time-Saving Tips for a Quick Seafood Dinner
If you’re short on time, here are a few tricks to get this dish on the table even faster: prep your ingredients before you start cooking, use pre-minced garlic, and opt for pre-peeled shrimp. Shrimp scampi comes together in under 25 minutes, making it an ideal recipe for busy nights.
Final Thoughts: A Must-Try Shrimp Scampi Dish
Whether you’re a seafood lover or just looking for an easy, impressive dish to serve guests, this shrimp scampi recipe is a must-try. The rich garlic butter sauce, combined with tender shrimp and fresh herbs, makes this a dish you’ll want to make again and again. Visit Clara Cooks for more delicious recipes like this!
Garlic Butter Shrimp Scampi – Easy & Flavorful Recipe
Ingredients
- 12 oz linguine or spaghetti
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes
- 1/2 cup dry white wine
- 1 lemon, juiced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1/4 cup grated Parmesan (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat.
- Add garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
- Add shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes per side until pink.
- Pour in the white wine and lemon juice, simmering for another 2 minutes.
- Toss in the cooked pasta and fresh parsley, stirring well to coat.
- Serve immediately with grated Parmesan if desired.
Leave a Comment