Table of Contents
- What Makes Greek Gyros Special?
- Key Ingredients for a Traditional Taste
- Tips for Preparing Authentic Gyro Meat
- Crafting the Perfect Tzatziki Sauce
- Assembling Your Homemade Gyros
- Serving Suggestions and Pairings
Key Takeaways
This easy Greek gyro recipe combines juicy, flavorful gyro meat, fresh vegetables, and a creamy tzatziki sauce, all wrapped in soft pita bread. Perfect for dinners or gatherings, it’s a versatile dish that brings authentic Mediterranean flavors right to your table.
What Makes Greek Gyros Special?
Greek gyros are a beloved street food that combines tender meat, refreshing toppings, and a creamy sauce in one convenient wrap. This dish is perfect for recreating authentic flavors at home. Clara from Clara Cooks has put together this recipe to help you experience the joy of homemade Greek gyros.
Key Ingredients for a Traditional Taste
To capture the true essence of Greek gyros, this recipe uses a mix of ground lamb and beef, traditional spices like oregano and cumin, and a refreshing tzatziki sauce. These elements come together to create a balanced and authentic taste that’s hard to resist.
Tips for Preparing Authentic Gyro Meat
Cooking gyro meat at home may sound challenging, but it’s simpler than you think. Shape the seasoned meat into a loaf and bake it to perfection. Thinly slice it for that classic gyro look and flavor. The result is juicy and flavorful meat that’s perfect for your wraps.
Crafting the Perfect Tzatziki Sauce
No gyro is complete without tzatziki sauce. This creamy, garlicky condiment is made from Greek yogurt, fresh dill, and grated cucumber. It’s easy to prepare and adds the perfect refreshing balance to the dish.
Assembling Your Homemade Gyros
The fun part is putting it all together. Warm your pita bread, layer on the gyro meat, fresh vegetables like tomatoes and lettuce, and drizzle generously with tzatziki sauce. Fold and enjoy a taste of Greece right at home.
Serving Suggestions and Pairings
Pair your homemade gyros with a side of crispy Greek fries or a light Mediterranean salad. For a complete meal, consider serving with a chilled glass of white wine or a refreshing iced tea.
Visit Clara Cooks for more exciting and easy recipes that bring global flavors to your kitchen.
Greek Gyro with Tzatziki Sauce
Ingredients
For the Gyro Meat
- 1 lb ground lamb
- 1 lb ground beef
- 1 small onion, finely grated
- 3 garlic cloves, minced
- 2 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp salt
- 1/2 tsp black pepper
For the Tzatziki Sauce
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1 tbsp fresh dill, chopped
For the Gyro Assembly
- 6 pita bread rounds
- Sliced tomatoes
- Sliced red onions
- Chopped lettuce
Instructions
Prepare the Gyro Meat
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the ground lamb, ground beef, grated onion, minced garlic, oregano, cumin, coriander, salt, and pepper until well combined.
- Shape the meat mixture into a loaf and place it on a baking sheet lined with parchment paper.
- Bake for 45-50 minutes or until fully cooked. Let the meat cool slightly before slicing thinly.
Make the Tzatziki Sauce
- In a bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, salt, and dill.
- Mix well and refrigerate until ready to serve.
Assemble the Gyros
- Warm the pita bread in a pan or microwave.
- Layer the sliced gyro meat, tomatoes, red onions, lettuce, and tzatziki sauce onto the pita bread.
- Fold the pita into a wrap and serve immediately.
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