Table of Contents
- Introduction: Why You’ll Love This Recipe
- The Perfect Dish for Busy Weeknights
- Key Features of Instant Pot Honey Garlic Chicken
- Pairing Suggestions for a Complete Meal
- Tips for Success
- Final Thoughts and Serving Ideas
Key Takeaways
This Instant Pot Honey Garlic Chicken recipe is a game-changer for quick and delicious weeknight dinners. With just a few simple ingredients, you can create a savory-sweet dish that’s perfect for the whole family. Tender chicken thighs, coated in a honey-garlic sauce, come together effortlessly in under 30 minutes. It’s healthy, satisfying, and versatile enough to pair with rice, noodles, or even salad!
Introduction: Why You’ll Love This Recipe
Looking for a quick, flavorful meal to please everyone? This Instant Pot Honey Garlic Chicken is the answer. It’s a savory-sweet delight that’s easy to prepare and perfect for any occasion. Clara from Clara Cooks brings you this foolproof recipe that combines convenience with bold flavors, making it a staple in your dinner rotation.
The Perfect Dish for Busy Weeknights
Busy schedules call for quick and delicious meals, and this Instant Pot Honey Garlic Chicken checks all the boxes. The Instant Pot does all the heavy lifting, cooking the chicken to tender perfection in minutes. Whether you’re new to pressure cooking or a seasoned pro, this recipe delivers amazing results every time.
Key Features of Instant Pot Honey Garlic Chicken
The rich and flavorful sauce is what makes this dish stand out. Made with honey, soy sauce, and garlic, the sauce strikes the perfect balance of sweetness and umami. This dish is naturally gluten-free if you use tamari instead of soy sauce and pairs wonderfully with steamed vegetables or a fresh salad for a wholesome dinner.
Pairing Suggestions for a Complete Meal
Complete your meal by serving this Instant Pot Honey Garlic Chicken over fluffy jasmine rice or alongside garlic noodles. Add some steamed broccoli or roasted carrots for a well-rounded dinner. For a low-carb option, pair it with cauliflower rice or zoodles.
Tips for Success
To ensure the best results, don’t skip browning the chicken before pressure cooking. It locks in the juices and adds a depth of flavor. When thickening the sauce, stir the cornstarch slurry thoroughly to avoid lumps. Finally, garnish with sesame seeds and green onions for a professional touch.
Final Thoughts and Serving Ideas
This Instant Pot Honey Garlic Chicken is a versatile recipe that’s as delicious as it is simple. Perfect for family dinners or meal prep, it’s a dish you’ll find yourself making over and over again. Visit Clara Cooks for more easy, flavorful recipes to inspire your next meal!
Instant Pot Honey Garlic Chicken
Ingredients
- 4 boneless, skinless chicken thighs
- 1/3 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 cup water
- 1 tablespoon cornstarch
- 1/4 cup water (for slurry)
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Instructions
- Season chicken thighs with salt and pepper.
- Set your Instant Pot to the sauté setting and heat the olive oil.
- Add chicken thighs and brown on both sides, about 2-3 minutes per side. Remove and set aside.
- In a bowl, mix honey, soy sauce, garlic, and 1/4 cup water. Pour the mixture into the Instant Pot.
- Place the chicken back into the Instant Pot. Lock the lid and set to Manual Pressure for 8 minutes.
- Quick release the pressure and remove the chicken. Set Instant Pot to sauté mode.
- Mix 1 tablespoon cornstarch with 1/4 cup water to make a slurry. Stir into the sauce and cook until thickened.
- Return chicken to the sauce and coat evenly. Serve with sesame seeds and green onions.
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