Instant Pot Shredded Chicken – Quick & Easy

Table of Contents

• Why You’ll Love This Instant Pot Shredded Chicken
• The Secret to Perfectly Juicy Shredded Chicken
• Ways to Use Instant Pot Shredded Chicken
• Make-Ahead and Storage Tips
• Frequently Asked Questions
• Key Takeaways

Key Takeaways

• This Instant Pot shredded chicken is quick, easy, and packed with flavor.
• Perfect for meal prep, tacos, salads, and sandwiches.
• Store in the fridge for up to 4 days or freeze for later use.

Why You’ll Love This Instant Pot Shredded Chicken

Making Instant Pot shredded chicken at home has never been easier! Whether you need a quick protein for salads, tacos, or meal prep, this recipe is a game-changer. The Instant Pot locks in moisture, giving you juicy and tender chicken every time. Plus, it’s an affordable, healthy option that takes just minutes to prepare.

The Secret to Perfectly Juicy Shredded Chicken

The key to juicy shredded chicken is using the right amount of liquid. Adding chicken broth instead of water enhances the flavor and keeps the meat tender. Cooking on high pressure for just 10 minutes ensures the perfect texture without overcooking.

Ways to Use Instant Pot Shredded Chicken

This shredded chicken is incredibly versatile! Use it for tacos, burritos, sandwiches, salads, or even in soups. It’s also a great option for meal prep, allowing you to prepare multiple meals in advance.

Make-Ahead and Storage Tips

Instant Pot shredded chicken can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it in portion-sized bags for up to 3 months. Simply thaw and reheat when needed!

Frequently Asked Questions

Can I use frozen chicken? Yes! Just increase the cooking time by 5 minutes.

What seasonings work best? Garlic powder, onion powder, paprika, and salt enhance the flavor beautifully.

Can I make this in a slow cooker? Absolutely! Cook on low for 6-7 hours or high for 3-4 hours.

For more delicious Instant Pot recipes, visit Clara Cooks!

Instant Pot Shredded Chicken – Quick & Easy

Instant Pot Shredded Chicken is a game-changer for meal prep! Ready in minutes, this juicy and flavorful chicken is perfect for tacos, salads, and more.

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: Instant Pot

Cuisine: American

Keywords: chicken stirfry easy recipe, easy recipes for dinner, healthy and easy recipes, Instant Pot Shredded Chicken, pressure cooker & instant pot recipes on a budget, quick and easy recipes, simple homemade recipes

Servings: 4 servings

Author: Clara

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 cup chicken broth or water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika (optional)

Instructions

1. Place chicken breasts in the Instant Pot.
2. Pour in chicken broth and sprinkle with salt, pepper, garlic powder, onion powder, and paprika.
3. Seal the lid and set the Instant Pot to ‘Manual’ or ‘Pressure Cook’ mode for 10 minutes.
4. Allow a natural pressure release for 5 minutes, then quick release the remaining pressure.
5. Shred the chicken with two forks and mix with the remaining juices before serving.

Notes

For extra flavor, use seasoned chicken broth. This chicken can be stored in the fridge for up to 4 days or frozen for up to 3 months.