Table of Contents
- Why You’ll Love These Mozzarella-Stuffed Pretzels
- The Secret to Perfect Pretzel Dough
- Cheese Lovers Rejoice: The Ultimate Gooey Center
- Tips for Baking Like a Pro
- Serving Ideas and Pairings
- Storage and Reheating Made Easy
Key Takeaways
These Mozzarella-Stuffed Soft Pretzels are the ultimate snack for cheese lovers! With a buttery, golden crust and a gooey cheese center, they are perfect for any occasion. Whether you’re hosting a game day, need a quick snack for kids, or want a fun baking project, this recipe is sure to be a hit. It’s quick, easy, and incredibly satisfying.
Why You’ll Love These Mozzarella-Stuffed Pretzels
At Clara Cooks, we believe in recipes that bring people together, and these pretzels do just that! With their warm, soft texture and gooey mozzarella filling, they are irresistible. Plus, this recipe is surprisingly simple to make, even for beginners. Who doesn’t love a recipe that combines buttery, golden pretzel dough with cheesy goodness?
The Secret to Perfect Pretzel Dough
The key to the perfect pretzel dough lies in the combination of warm water, yeast, and just the right amount of flour. At Clara Cooks, we always recommend letting your dough rest for a few minutes to ensure a soft and stretchy texture. For best results, knead the dough until it’s smooth and elastic. This step is crucial to achieving that signature pretzel chewiness.
Cheese Lovers Rejoice: The Ultimate Gooey Center
When it comes to cheesy snacks, this recipe is unmatched. The halved mozzarella sticks create a gooey, stretchy center that will satisfy even the biggest cheese enthusiasts. For an extra kick, try using pepper jack or a blend of cheeses for a fun twist. These cheesy pretzels are a crowd-pleaser!
Tips for Baking Like a Pro
Want to take your pretzels to the next level? The baking soda bath is a must—it gives the pretzels their signature golden crust and a hint of that classic pretzel flavor. Don’t skip the egg wash, either. It adds a beautiful sheen and helps the coarse salt stick perfectly. Little details like these make all the difference!
Serving Ideas and Pairings
These Mozzarella-Stuffed Pretzels are delicious on their own, but they also pair wonderfully with a variety of dips. Serve them with marinara sauce, a spicy mustard, or even a creamy cheese dip for the ultimate snack experience. They make a great addition to game day spreads, holiday parties, or casual gatherings.
Storage and Reheating Made Easy
Leftovers? No problem! Store your pretzels in an airtight container for up to two days. To reheat, simply pop them in the oven at 350°F for 5-7 minutes, and they’ll taste as fresh as when they first came out. These pretzels also freeze well—perfect for meal prep or quick snacks during busy weeks.
Explore more recipes like this at Clara Cooks: www.claracooks.com
Mozzarella-Stuffed Soft Pretzels: Gooey Cheese Bliss
Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 1/2 cups warm water
- 1 tbsp sugar
- 1 tsp salt
- 1/2 cup baking soda
- 1 large egg (beaten, for egg wash)
- 16 mozzarella cheese sticks (halved)
- Coarse salt for sprinkling
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit until frothy (about 5 minutes).
- Add salt and flour gradually, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Divide the dough into 16 equal portions and roll each into a rope.
- Wrap each dough rope around a halved mozzarella stick, sealing the edges well to prevent cheese leakage.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a pot, boil water and add baking soda. Dip each pretzel into the solution for 30 seconds, then place on the prepared baking sheet.
- Brush the pretzels with egg wash, sprinkle with coarse salt, and bake for 12-15 minutes until golden brown.
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