Table of Contents
- Why You’ll Love These Peanut Butter Brownie Swirl Cookies
- The Perfect Balance of Peanut Butter and Chocolate
- How to Get the Perfect Cookie Swirl
- Tips for Soft and Chewy Cookies
- Storage and Freezing Tips
- More Easy Cookie Recipes You’ll Love
Key Takeaways
- These cookies combine rich peanut butter with fudgy brownie flavors in every bite.
- Perfect for quick and easy recipes that satisfy your sweet cravings.
- Great for meal prep—make a batch and store them for later!
- Simple ingredients, no fancy techniques, just delicious homemade cookies.
- Follow our expert tips for the best results.
Why You’ll Love These Peanut Butter Brownie Swirl Cookies
There’s something magical about the combination of peanut butter and chocolate, and these Peanut Butter Brownie Swirl Cookies are the ultimate indulgence! They are soft, chewy, and packed with the perfect balance of flavors. If you’re a fan of easy cookie recipes, you’ll love how simple these are to make. Whether you’re baking for a party, a holiday treat, or just a sweet craving, this recipe is a must-try.
The Perfect Balance of Peanut Butter and Chocolate
Peanut butter lovers and chocolate enthusiasts unite! This cookie recipe perfectly balances the nutty richness of peanut butter with the deep, fudgy goodness of brownies. The swirled design not only looks stunning but ensures that every bite is a delightful mix of both flavors. If you’ve ever searched for sweet easy recipes, this one is a winner.
How to Get the Perfect Cookie Swirl
The signature swirl in these cookies may look fancy, but it’s incredibly easy to achieve. The trick is to mix two separate doughs—one peanut butter-based and one brownie-flavored—then gently fold them together before scooping onto the baking sheet. This method keeps the layers distinct while blending flavors beautifully. For more quick and easy recipes like this, check out Clara Cooks for inspiration.
Tips for Soft and Chewy Cookies
For the best texture, avoid overbaking. These cookies should look slightly underdone when you take them out of the oven—they’ll continue to firm up as they cool. Using room temperature ingredients, especially butter and eggs, ensures a smooth dough. And if you love quick and easy recipes, these cookies are perfect for last-minute baking!
Storage and Freezing Tips
Need to make these cookies ahead of time? No problem! Store them in an airtight container at room temperature for up to five days. Want to freeze them? Simply layer them between parchment paper in a sealed container and freeze for up to three months. When you’re ready to enjoy, let them thaw at room temperature or warm them slightly in the oven for a fresh-baked feel.
More Easy Cookie Recipes You’ll Love
If you’re a fan of easy recipes for desserts, we’ve got plenty more for you to try! From classic chocolate chip cookies to soft sugar cookies and peanut butter blossoms, there’s always something delicious baking in our kitchen. Visit Clara Cooks for more irresistible treats.
Peanut Butter Brownie Swirl Cookies
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brownie mix (dry)
- 1/4 cup cocoa powder
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg, vanilla extract, and peanut butter until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Divide the dough in half. In one half, mix in the brownie mix, cocoa powder, and milk until smooth.
- Take small portions of both doughs and gently swirl them together to create a marbled effect.
- Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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