Table of Contents
- Why You’ll Love This Recipe
- The Perfect Side Dish for Any Occasion
- Slow Cooker Magic: Set It and Forget It
- How to Achieve the Creamiest Potatoes
- Variations to Customize Your Dish
- Expert Tips for Success
Key Takeaways
This Slow Cooker Cheesy Scalloped Potatoes recipe is an effortless and delicious way to create a creamy, cheesy side dish that pairs perfectly with any main course. It’s a crowd-pleaser, featuring thinly sliced potatoes layered with rich cheddar and Parmesan cheeses, cooked to perfection in your slow cooker.
Why You’ll Love This Recipe
Imagine coming home to the irresistible aroma of creamy, cheesy potatoes waiting for you. This recipe is perfect for busy cooks who want to prepare an easy and satisfying side dish with minimal effort. Using a slow cooker, you can achieve tender, flavorful potatoes without needing to hover over the stove. Clara Cooks makes recipes like this accessible and fun for everyone!
The Perfect Side Dish for Any Occasion
Whether you’re hosting a holiday gathering or preparing a weeknight dinner, these cheesy scalloped potatoes will shine. The combination of cheddar and Parmesan adds a rich, savory depth, making it the ultimate comfort food. Visit Clara Cooks for more ideas like this!
Slow Cooker Magic: Set It and Forget It
Using your slow cooker for this recipe is a game-changer. The slow, consistent heat ensures the potatoes cook evenly and absorb the creamy, cheesy goodness. Plus, it frees up your oven for other dishes, making this a go-to for holiday feasts and potlucks. This method truly highlights the ease of creating a cheesy potatoes easy recipe!
How to Achieve the Creamiest Potatoes
For the creamiest scalloped potatoes, thinly slice your potatoes and layer them carefully. The cream of mushroom soup and milk mixture provides the perfect base, while the cheeses melt into every layer. This cheesy scalloped potatoes recipe delivers a rich, velvety texture in every bite.
Variations to Customize Your Dish
Make this recipe your own by adding cooked bacon bits, green onions, or swapping out cheddar for Gruyère. These small tweaks can elevate the dish and make it uniquely yours. Clara loves sharing tips to help you put your personal touch on classic recipes!
Expert Tips for Success
To avoid potatoes sticking to your slow cooker, grease it well before layering. Use a mandoline for evenly sliced potatoes and choose a sharp cheddar for the best flavor. Remember, patience is key—let the slow cooker work its magic for tender, cheesy perfection.
Slow Cooker Cheesy Scalloped Potatoes
Ingredients
- 4 medium potatoes, thinly sliced
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
- 2 tbsp butter, cut into small pieces
Instructions
- Grease the inside of your slow cooker with butter or cooking spray.
- Layer half of the sliced potatoes and onions in the slow cooker.
- In a mixing bowl, combine cream of mushroom soup, milk, and a pinch of salt and pepper. Pour half of this mixture over the potatoes and onions.
- Sprinkle half of the cheddar and Parmesan cheese over the top.
- Repeat with the remaining potatoes, onions, soup mixture, and cheeses.
- Top with small pieces of butter.
- Cook on low heat for 6-8 hours or on high for 3-4 hours until potatoes are tender and the cheese is bubbly.
- Serve warm and enjoy!
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